Description
Delightful twist on traditional tacos with crispy wonton shells filled with tender chicken and fresh coleslaw.
Ingredients
Scale
- 8 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup sweet and sour sauce
- 1 cup coleslaw mix
- 2 tablespoons green onions, chopped
- Oil for frying
Instructions
- Heat oil in a deep skillet or fryer over medium heat.
- Gently press each wonton wrapper into a taco shape and fry until crispy.
- In a bowl, combine shredded chicken with sweet and sour sauce.
- Once the wonton shells are crispy, remove and drain on paper towels.
- Fill each shell with the chicken mixture, top with coleslaw, and sprinkle with green onions.
- Serve immediately for the best crunch.
Notes
Store taco fillings in an airtight container in the refrigerator. Keep wonton shells separate to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg