Baked BBQ Sausage is a simple yet mouth-watering dish that brings together the great flavors of sausage and barbecue sauce. This recipe cooks in the oven, allowing the sausages to soak up all the delicious flavors while becoming nice and sticky. Perfect for a quick weeknight dinner or a weekend gathering, it’s bound to be a hit with family and friends.
Why make this recipe
Making Baked BBQ Sausage is not only easy but also delicious. It requires minimal prep time and uses just a few ingredients, making it budget-friendly. The caramelized sauce gives the dish a sweet and smoky flavor that pairs perfectly with the savory sausages. It’s a crowd-pleaser that you can serve at parties, cookouts, or even cozy family dinners.
How to make Baked BBQ Sausage
To prepare this easy recipe, follow these simple steps to create a dish that impresses everyone at the table.
Ingredients:
- 2-3 lbs sausage (smoked sausage, beef sausage, or turkey sausage)
- 2 cups BBQ sauce
- 2 tsp liquid smoke
- ¼ cup light brown sugar
Directions:
- Slice the 2-3 lbs sausage into ½-inch rounds.
- In a large bowl, combine the 2 cups BBQ sauce and 2 tsp liquid smoke.
- Add the sliced sausage to the bowl and toss until the sausage is covered in the sauce.
- Transfer the BBQ sausage mix to a 9×13 baking dish.
- Sprinkle the ¼ cup light brown sugar over the top.
- Bake in a preheated oven at 350°F for 40-45 minutes, or until the sauce is bubbling and sticky, and the sausage is caramelized.
How to serve Baked BBQ Sausage
Baked BBQ Sausage is fantastic on its own but can also be served with side dishes like coleslaw, baked beans, or cornbread. You can also enjoy it in a sandwich or alongside some fresh veggies. Garnishing with sliced green onions or a drizzle of extra BBQ sauce adds an appealing touch.
How to store Baked BBQ Sausage
Store any leftover Baked BBQ Sausage in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to make Baked BBQ Sausage
- Experiment with different sausages to find your favorite flavor.
- For extra spice, try adding some cayenne pepper or hot sauce to the BBQ sauce mixture.
- Make it a complete meal by adding veggies like bell peppers and onions to the baking dish.
Variation
You can easily switch up the ingredients by using different sauces or adding toppings like cheese or jalapeños for an extra kick. For a healthier twist, consider using turkey sausage and low-sugar BBQ sauce.
FAQs
-
Can I use any type of sausage?
Yes, you can use any type of sausage you prefer, such as smoked, beef, or turkey. -
Can I make this recipe ahead of time?
Absolutely! You can prepare the sausage and sauce mixture a day in advance and store it in the refrigerator until you are ready to bake it. -
Is there a gluten-free option for the BBQ sauce?
Yes, there are plenty of gluten-free BBQ sauces available at most grocery stores. Just be sure to check the labels.
Baked BBQ Sausage
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
A simple yet mouth-watering dish featuring sausages baked with BBQ sauce for a sticky, caramelized flavor.
Ingredients
- 2–3 lbs smoked sausage, beef sausage, or turkey sausage
- 2 cups BBQ sauce
- 2 tsp liquid smoke
- ¼ cup light brown sugar
Instructions
- Slice the sausages into ½-inch rounds.
- In a large bowl, combine the BBQ sauce and liquid smoke.
- Add the sliced sausage to the bowl and toss until covered in the sauce.
- Transfer the mixture to a 9×13 baking dish.
- Sprinkle the brown sugar over the top.
- Bake in a preheated oven at 350°F for 40-45 minutes, or until bubbling and sticky.
Notes
For extra spice, add cayenne pepper or hot sauce to the BBQ sauce mixture. You can also experiment with different sausages.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
