Description
A simple yet mouth-watering dish featuring sausages baked with BBQ sauce for a sticky, caramelized flavor.
Ingredients
Scale
- 2–3 lbs smoked sausage, beef sausage, or turkey sausage
- 2 cups BBQ sauce
- 2 tsp liquid smoke
- ¼ cup light brown sugar
Instructions
- Slice the sausages into ½-inch rounds.
- In a large bowl, combine the BBQ sauce and liquid smoke.
- Add the sliced sausage to the bowl and toss until covered in the sauce.
- Transfer the mixture to a 9×13 baking dish.
- Sprinkle the brown sugar over the top.
- Bake in a preheated oven at 350°F for 40-45 minutes, or until bubbling and sticky.
Notes
For extra spice, add cayenne pepper or hot sauce to the BBQ sauce mixture. You can also experiment with different sausages.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg