why make this recipe
Baked Crunchy Hot Honey Chicken is a fantastic dish that combines the crunchiness of cornflakes with the spicy sweetness of hot honey. It is not only easy to make but also packed with flavor. This recipe is perfect for busy weeknights or when you want to impress friends and family with minimal effort. The method of baking instead of frying makes it a healthier choice without sacrificing taste.
how to make Baked Crunchy Hot Honey Chicken
Ingredients
- 6 cups cornflakes
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- 1/2 cup honey
- Fresh herbs for garnish
Directions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Crush the cornflakes into fine crumbs and mix them with the parmesan cheese, smoked paprika, onion powder, garlic powder, and salt in a shallow bowl.
- In another bowl, beat the eggs with the hot sauce.
- Coat the chicken tenderloins in the egg mixture, then dredge them in the cornflake crumbs.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until the chicken is golden brown.
- While baking, prepare the sauce by warming the honey with hot sauce and spices in a saucepan over low heat.
- Drizzle the warm sauce over the baked chicken before serving and garnish with fresh herbs.
how to serve Baked Crunchy Hot Honey Chicken
Serve Baked Crunchy Hot Honey Chicken hot out of the oven. It pairs well with simple sides like a fresh salad, rice, or roasted vegetables. Drizzling extra hot honey sauce on top right before serving adds an extra kick.
how to store Baked Crunchy Hot Honey Chicken
To store leftovers, allow the chicken to cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving again.
tips to make Baked Crunchy Hot Honey Chicken
- For extra crunch, press down on the cornflake coating before baking.
- Feel free to add your favorite spices to the cornflake mixture for more flavor.
- Make sure to check the internal temperature of the chicken; it should reach 165°F (74°C) to ensure it’s fully cooked.
variation
If you want to switch things up, try using different coatings like panko breadcrumbs or crushed potato chips. You can also change the heat level by adjusting the amount of hot sauce or using a different type of sauce.
FAQs
Can I use frozen chicken tenderloins?
Yes, you can use frozen chicken, but make sure to thaw them completely before preparing the recipe.
What can I use instead of cornflakes?
You can use panko breadcrumbs or crushed crackers if you prefer a different texture.
Can I make this dish in advance?
You can prepare the chicken and coat it with the cornflake mixture ahead of time. Just store it in the refrigerator and bake it when you’re ready to serve.
Baked Crunchy Hot Honey Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious dish featuring crunchy cornflakes and spicy honey, perfect for busy weeknights or impressing guests.
Ingredients
- 6 cups cornflakes
- 1/4 cup grated parmesan cheese
- 2 large eggs
- 2 tablespoons hot sauce
- 2 pounds chicken breast tenderloins
- 1/2 cup honey
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Crush the cornflakes into fine crumbs and mix them with the parmesan cheese, smoked paprika, onion powder, garlic powder, and salt in a shallow bowl.
- Beat the eggs with the hot sauce in another bowl.
- Coat the chicken tenderloins in the egg mixture, then dredge them in the cornflake crumbs.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes until the chicken is golden brown.
- Prepare the sauce by warming the honey with hot sauce and spices in a saucepan over low heat while the chicken is baking.
- Drizzle the warm sauce over the baked chicken before serving and garnish with fresh herbs.
Notes
For extra crunch, press down on the cornflake coating before baking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
