Why Make This Recipe
Bang Bang Salmon is a delicious and easy-to-make dish that brings together the rich flavor of salmon with a spicy and creamy sauce. It’s perfect for a weeknight dinner or a special occasion. This recipe is quick to prepare and packs a punch of flavors, making it a favorite among seafood lovers. You’ll enjoy the crispy texture of the salmon paired with the zesty bang bang sauce that adds a delightful kick to each bite.
How to Make Bang Bang Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Directions
- Pat the salmon fillets dry and season both sides with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Heat a non-stick skillet over medium-high heat. Cook the seasoned salmon fillets skin-side down for about 4-5 minutes on each side until golden brown.
- In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if desired), along with rice vinegar or lime juice until smooth.
- Serve the cooked salmon topped with the bang bang sauce and garnish with green onions and sesame seeds.
How to Serve Bang Bang Salmon
Bang Bang Salmon can be served in several ways. It’s great over a bed of rice or quinoa, which helps soak up the flavors of the sauce. You can also serve it with a fresh salad or steamed vegetables for a complete meal. For added crunch, sprinkle some chopped nuts or crispy fried onions on top.
How to Store Bang Bang Salmon
Leftover Bang Bang Salmon can be stored in an airtight container in the refrigerator for up to 2 days. If you want to keep it longer, you can freeze the salmon for up to 3 months. To reheat, gently warm it in the oven or on the stove to maintain its texture.
Tips to Make Bang Bang Salmon
- Make sure not to overcrowd the skillet when cooking the salmon. This ensures even cooking and prevents steaming.
- Feel free to adjust the amount of sriracha based on your spice preference.
- For a more intense flavor, marinate the salmon in the seasoning for about 30 minutes before cooking.
Variation
You can swap out the salmon for other fish, like tilapia or cod, if you prefer. Additionally, for a vegetarian option, try using tofu instead of salmon, following the same cooking method and seasoning.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
What if I don’t have sweet chili sauce?
You can make a quick substitute using honey mixed with a dash of hot sauce for sweetness and heat.
Is Bang Bang Salmon spicy?
The level of spiciness depends on how much sriracha you add. You can adjust it to suit your taste.
Bang Bang Salmon
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delicious and easy-to-make dish featuring salmon with a spicy and creamy bang bang sauce.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Pat the salmon fillets dry and season both sides with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Heat a non-stick skillet over medium-high heat. Cook the seasoned salmon fillets skin-side down for about 4-5 minutes on each side until golden brown.
- In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if desired), along with rice vinegar or lime juice until smooth.
- Serve the cooked salmon topped with the bang bang sauce and garnish with green onions and sesame seeds.
Notes
Adjust sriracha for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
