why make this recipe
BBQ Chicken Quesadilla is a delicious and easy meal that is perfect for any time of the day. It combines tender chicken with the sweet and smoky flavors of BBQ sauce, all melted with gooey cheese between crispy tortillas. This recipe is not only quick to prepare, but it’s also a hit with both kids and adults. Whether you need a quick lunch, a satisfying dinner, or a game day snack, these quesadillas deliver flavor and fun in every bite.
how to make BBQ Chicken Quesadilla
Ingredients :
- 1 teaspoon Olive oil
- ½ cup sliced red onions
- 2 cups cooked chicken breast (shredded into big chunks)
- ½ cup BBQ sauce
- 2 tortillas (10-12 inch burrito size)
- 2 tablespoons Butter (room temperature)
- 2 cups shredded cheddar-jack cheese
Directions :
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and sauté until soft, about 5 minutes.
- Stir in shredded chicken and BBQ sauce, mix well, and remove from heat.
- Spread butter on one side of each tortilla.
- In another skillet, place one tortilla butter-side down.
- Sprinkle ¼ cup of cheese on one half, layer half of the chicken mixture on top, then add another ¼ cup of cheese.
- Fold the tortilla in half carefully.
- Cook until golden brown on one side (3-4 minutes), then flip to cook the other side until golden.
- Transfer to a cutting board or wire rack, and repeat with the remaining ingredients.
how to serve BBQ Chicken Quesadilla
Cut the quesadillas into quarters and serve them warm. They go well with sides like salsa, guacamole, or sour cream for dipping. You can also add a fresh salad or some chips as a crunchy side.
how to store BBQ Chicken Quesadilla
If you have leftovers, let the quesadillas cool completely, then place them in an airtight container. Store them in the refrigerator for up to 2-3 days. You can reheat them in a skillet over medium heat, or use a microwave for a quick warm-up.
tips to make BBQ Chicken Quesadilla
- Use rotisserie chicken to save time; it’s already cooked and shredded.
- Feel free to mix different cheeses for added flavor.
- Add some sliced peppers or corn to the chicken mixture for extra texture and taste.
variation
You can switch up the ingredients by using pulled pork instead of chicken, or try adding black beans for a heartier option. For a spicy kick, add some jalapeños or use a spicy BBQ sauce.
FAQs
Can I use whole wheat tortillas?
Yes, whole wheat tortillas are a great alternative for a healthier option.
What should I do if I don’t have BBQ sauce?
You can make a quick substitute with ketchup and a little vinegar, or use salsa for a different flavor.
Can I freeze BBQ Chicken Quesadilla?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and aluminum foil. Just thaw and cook them when you’re ready to eat!

BBQ Chicken Quesadilla
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and easy meal combining tender chicken, sweet BBQ sauce, and melted cheese in crispy tortillas, perfect for any time of the day.
Ingredients
- 1 teaspoon Olive oil
- ½ cup sliced red onions
- 2 cups cooked chicken breast (shredded into big chunks)
- ½ cup BBQ sauce
- 2 tortillas (10-12 inch burrito size)
- 2 tablespoons Butter (room temperature)
- 2 cups shredded cheddar-jack cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and sauté until soft, about 5 minutes.
- Stir in shredded chicken and BBQ sauce, mix well, and remove from heat.
- Spread butter on one side of each tortilla.
- In another skillet, place one tortilla butter-side down.
- Sprinkle ¼ cup of cheese on one half, layer half of the chicken mixture on top, then add another ¼ cup of cheese.
- Fold the tortilla in half carefully.
- Cook until golden brown on one side (3-4 minutes), then flip to cook the other side until golden.
- Transfer to a cutting board or wire rack, and repeat with the remaining ingredients.
Notes
Serve warm with sides like salsa, guacamole, or sour cream for dipping. Use rotisserie chicken for convenience, and feel free to mix different cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg




