Swirls of Comfort: Best Cinnamon Roll Cake with Cream Cheese Glaze

Why Make This Recipe

Cinnamon roll cake is a delightful twist on the classic cinnamon roll. It combines the fluffy texture of a cake with the warm, comforting flavors of cinnamon and sugar. Topped with a creamy glaze, this cake is perfect for breakfast, dessert, or any special occasion. This recipe is simple and requires basic ingredients that you likely already have in your kitchen. It’s a great way to enjoy cinnamon rolls without the fuss of rolling and shaping dough.

How to Make Best Cinnamon Roll Cake with Cream Cheese Glaze

Making this delicious cake is easy and straightforward. Follow the simple steps below to whip up your own cinnamon roll cake.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, eggs, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix brown sugar and cinnamon.
6. Spread half of the batter in the prepared baking pan. Sprinkle half of the brown sugar mixture over the top, and then add the remaining batter on top.
7. Swirl the remaining brown sugar mixture into the top layer.
8. Bake for 25-30 minutes until a toothpick comes out clean.
9. For the glaze, beat cream cheese and powdered sugar, then add milk until smooth.
10. Drizzle the glaze over the cooled cake and serve.

How to Serve Best Cinnamon Roll Cake with Cream Cheese Glaze

This cake can be enjoyed warm or at room temperature. Cut it into squares and serve it on a plate. You can also add extra cream cheese glaze on top for more sweetness. A cup of coffee or tea pairs perfectly with this cake, making it a great choice for brunch or a cozy afternoon snack.

How to Store Best Cinnamon Roll Cake with Cream Cheese Glaze

To store the cake, keep it in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to a week. Just make sure to cover the cake with plastic wrap to keep it fresh. You can reheat slices in the microwave for a few seconds if you want to enjoy it warm.

Tips to Make Best Cinnamon Roll Cake with Cream Cheese Glaze

• Make sure your ingredients are at room temperature, especially the eggs and cream cheese. This helps the batter mix better.
• Don’t overmix the batter; just stir until the ingredients are combined.
• For extra flavor, you can add nuts or raisins to the batter.
• If you prefer a thicker glaze, reduce the amount of milk when making it.

Variation

You can add chocolate chips or nuts to the batter for a different flavor profile. If you’d like a pumpkin spice version, simply substitute some of the flour with pumpkin puree and add pumpkin spice seasoning.

FAQs

Q: Can I freeze the cinnamon roll cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Q: What can I use instead of cream cheese in the glaze?
A: If you don’t have cream cheese, you can use mascarpone or even a simple icing made of just powdered sugar and milk.

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it has a binding agent like xanthan gum if required.

Best Cinnamon Roll Cake with Cream Cheese Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: angela
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful twist on the classic cinnamon roll, this cake combines fluffy texture with warm cinnamon flavors, topped with a creamy glaze.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Mix milk, melted butter, eggs, and vanilla in another bowl until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Mix brown sugar and cinnamon in a small bowl.
6. Spread half of the batter in the prepared baking pan, sprinkle half of the brown sugar mixture over the top, and add the remaining batter on top.
7. Swirl the remaining brown sugar mixture into the top layer.
8. Bake for 25-30 minutes until a toothpick comes out clean.
9. Beat cream cheese and powdered sugar for the glaze, then add milk until smooth.
10. Drizzle the glaze over the cooled cake and serve.

Notes

Enjoy warm or at room temperature; pairs well with coffee or tea. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg