Description
A delightful twist on the classic cinnamon roll, this cake combines fluffy texture with warm cinnamon flavors, topped with a creamy glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Mix milk, melted butter, eggs, and vanilla in another bowl until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Mix brown sugar and cinnamon in a small bowl.
- Spread half of the batter in the prepared baking pan, sprinkle half of the brown sugar mixture over the top, and add the remaining batter on top.
- Swirl the remaining brown sugar mixture into the top layer.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Beat cream cheese and powdered sugar for the glaze, then add milk until smooth.
- Drizzle the glaze over the cooled cake and serve.
Notes
Enjoy warm or at room temperature; pairs well with coffee or tea. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg