why make this recipe
Biscoff Cookie Butter Cinnamon Rolls are a sweet treat that combines the irresistible flavors of cinnamon rolls with the delicious taste of Biscoff cookie butter. These rolls are soft, fluffy, and filled with a sweet, spiced filling that makes them perfect for breakfast or dessert. They are easy to make and bring a cozy aroma to your kitchen, making them a wonderful recipe for any occasion.
how to make Biscoff Cookie Butter Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar (for icing)
- 1-2 tablespoons milk (for icing)
Directions:
- In a large bowl, combine the flour, granulated sugar, yeast, and salt. In another bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and knead until smooth.
- Let the dough rise in a warm place until it doubles in size, about 1 hour.
- Roll out the dough into a rectangle. Spread the Biscoff cookie butter over the surface and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and slice it into rolls. Place the rolls in a greased baking dish.
- Let the rolls rise again for about 30 minutes. Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown.
- To make the icing, whisk together the powdered sugar and milk until smooth. Drizzle over warm rolls and serve.
how to serve Biscoff Cookie Butter Cinnamon Rolls
These cinnamon rolls are best served warm right out of the oven. You can enjoy them plain or top them with the icing for extra sweetness. Pair them with coffee or tea for a delightful breakfast or snack.
how to store Biscoff Cookie Butter Cinnamon Rolls
To store leftover cinnamon rolls, let them cool completely. Place them in an airtight container and keep them at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm in the microwave or oven until heated through.
tips to make Biscoff Cookie Butter Cinnamon Rolls
- Make sure your milk is warm but not hot to properly activate the yeast.
- Knead the dough well to ensure it becomes smooth and elastic.
- You can adjust the amount of cinnamon based on your taste preference.
- For a more intense Biscoff flavor, add some more cookie butter to the filling.
variation
You can add chopped nuts or chocolate chips to the filling if you want extra texture and flavor. Another fun twist is to make a maple glaze instead of the basic icing for a different sweet topping.
FAQs
Can I use regular butter instead of unsalted butter?
Yes, you can use regular butter, but you may want to reduce the added salt slightly.
Can I use all-purpose gluten-free flour?
Absolutely! Just make sure to follow the instructions on the gluten-free flour package for best results.
How can I make these cinnamon rolls ahead of time?
You can prepare the rolls up to the point of the second rise. Cover and refrigerate them overnight, then let them come to room temperature and rise before baking.
Biscoff Cookie Butter Cinnamon Rolls
- Total Time: 70
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft and fluffy cinnamon rolls filled with the irresistible flavors of Biscoff cookie butter and spiced filling, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
Instructions
- Combine the flour, granulated sugar, yeast, and salt in a large bowl. In another bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and knead until smooth.
- Let the dough rise in a warm place until it doubles in size, about 60 minutes.
- Roll out the dough into a rectangle. Spread the Biscoff cookie butter over the surface and sprinkle with cinnamon and brown sugar.
- Roll the dough tightly and slice it into rolls. Place the rolls in a greased baking dish.
- Let the rolls rise again for about 30 minutes. Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown.
- Whisk together the powdered sugar and milk for icing until smooth and drizzle over warm rolls before serving.
Notes
For added flavor, customize the filling with nuts or chocolate chips, and consider a maple glaze instead of icing.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
