This blueberry bread is a delightful treat to enjoy for breakfast or as a snack. Its sweet flavor and moist texture come from a perfect blend of simple ingredients. Blueberries add natural sweetness and vibrant color, making it a wholesome and appealing option for everyone.
why make this recipe
Blueberry bread is easy to make and requires basic ingredients that you likely already have at home. It’s a great way to use fresh blueberries, especially in the summer when they are in season. This recipe is perfect for families, gatherings, or just to enjoy with your morning coffee or tea. Plus, it fills your kitchen with a lovely aroma as it bakes!
how to make Blueberry Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened (Ensure butter is softened for easier mixing.)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (Can be substituted with a non-dairy alternative.)
- 2 cups fresh or frozen blueberries (If using frozen blueberries, do not thaw before adding.)
Directions
-
Preparation
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. In a bowl, mix together flour, baking powder, baking soda, and salt. Set this mixture aside. -
Baking
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until combined. Gently fold in the blueberries. Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
how to serve Blueberry Bread
Blueberry bread is best served warm, but it can also be enjoyed at room temperature. Slice it and serve with a pat of butter or a sprinkle of powdered sugar. You can pair it with fresh fruit or yogurt for a satisfying meal or snack.
how to store Blueberry Bread
To store blueberry bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for a few days. For longer storage, you can freeze slices in a freezer-safe bag for up to three months. Just thaw at room temperature when you are ready to enjoy!
tips to make Blueberry Bread
- Make sure to gently fold in the blueberries to avoid crushing them.
- Experiment with adding lemon zest for a refreshing citrus flavor.
- If you like a sweeter bread, you can increase the sugar to 3/4 cup.
variation
You can add nuts, such as walnuts or pecans, for added texture. Additionally, try incorporating spices like cinnamon or nutmeg for a warm flavor twist.
FAQs
Q: Can I use frozen blueberries for this recipe?
A: Yes, you can use frozen blueberries without thawing them first. They will bake perfectly within the bread.
Q: How do I know when the bread is done baking?
A: The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. However, it may change the texture slightly.
Blueberry Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful blueberry bread that’s perfect for breakfast or as a snack, featuring a moist texture and sweet flavor.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix together flour, baking powder, baking soda, and salt in a bowl. Set aside.
- Cream together the butter and sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For a sweeter bread, increase sugar to 3/4 cup. Gently fold in blueberries to avoid crushing them. Experiment with lemon zest for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
