Why Make This Recipe
Brownie Mix Cookies are a fantastic dessert option when you want something sweet but don’t have a lot of time or ingredients on hand. Using a box of brownie mix means you can whip these cookies up in no time. They are soft, chewy, and packed with chocolate, making them a hit with both kids and adults. Plus, they require only a few ingredients and minimal effort. Who doesn’t love a quick and delicious treat?
How to Make Brownie Mix Cookies
Ingredients:
- 1 box (18.3 oz) Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until set around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire cooling rack.
How to Serve Brownie Mix Cookies
These cookies are best served warm. You can enjoy them as they are or with a scoop of ice cream on top for a delightful dessert. Pair them with a glass of milk or your favorite hot beverage for an extra treat.
How to Store Brownie Mix Cookies
To keep your Brownie Mix Cookies fresh, store them in an airtight container at room temperature. They can last for about 4-5 days. If you want to keep them longer, consider freezing them. Just place the cookies in a zip-top bag and freeze for up to three months. Allow them to thaw at room temperature before enjoying.
Tips to Make Brownie Mix Cookies
- Make sure not to overmix the dough; just combine the ingredients until they come together.
- For an extra chocolatey flavor, use semi-sweet or milk chocolate chips.
- You can sprinkle a little sea salt on top of the cookies before baking for a sweet and salty contrast.
Variation
You can customize these cookies by adding nuts, like walnuts or pecans, or even adding a pinch of cinnamon for a warm spice note. If you want a fun twist, try adding a tablespoon of peanut butter to the dough for a new flavor.
FAQs
Can I use a different brand of brownie mix?
Yes! Most brands will work well, just follow the same instructions for mixing.
Can I double this recipe?
Absolutely! Just double all the ingredients and keep the baking time the same, checking for doneness.
What if I don’t have vegetable oil?
You can substitute vegetable oil with melted butter or coconut oil in equal amounts for a different flavor.
Brownie Mix Cookies
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and chewy cookies made with brownie mix, perfect for a quick and delicious treat.
Ingredients
- 1 box (18.3 oz) Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until set around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire cooling rack.
Notes
For best taste, serve warm and consider pairing with ice cream or milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
