Description
Soft and chewy cookies made with brownie mix, perfect for a quick and delicious treat.
Ingredients
Scale
- 1 box (18.3 oz) Fudge Brownie Mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until set around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire cooling rack.
Notes
For best taste, serve warm and consider pairing with ice cream or milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg