introduction
Buffalo Chicken Crescent Rolls are a delicious and easy-to-make snack or appetizer. These tasty rolls are perfect for gatherings, game days, or as a fun family dinner. With a crispy crescent roll crust and a creamy, spicy chicken filling, they are a hit with both kids and adults.
why make this recipe
This recipe is a great choice for several reasons. First, it combines the bold flavors of buffalo chicken with the flaky texture of crescent rolls, making it irresistible. Second, it’s quick to prepare, taking less than 30 minutes from start to finish. This dish is also versatile; you can serve it at parties, watch it during a movie, or enjoy it at casual dinners. Plus, it requires only a few ingredients, making it easy to whip up anytime!
how to make Buffalo Chicken Crescent Rolls
Ingredients:
- 1 cup cooked, shredded chicken
- 4 ounces cream cheese, softened
- 1/4 cup buffalo sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon ranch dressing
- 1 tube (8-count) refrigerated crescent roll dough
- 1 tablespoon butter, melted
- 1/4 cup blue cheese crumbles (optional)
- Chopped parsley for garnish
Directions:
- Preheat the oven according to the crescent roll dough package instructions.
- In a bowl, mix together the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch dressing until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough from the wide end to the point to form crescent shapes.
- Place the rolls on a baking sheet. Brush the tops with melted butter and sprinkle with blue cheese crumbles if using.
- Bake in the preheated oven for the time recommended on the crescent roll package, or until golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
how to serve Buffalo Chicken Crescent Rolls
Serve these rolls warm for the best flavor. They make a great appetizer or snack. You can pair them with additional ranch or blue cheese dressing for dipping. For a fun presentation, arrange them on a platter with fresh veggies like carrots and celery.
how to store Buffalo Chicken Crescent Rolls
To store leftover Buffalo Chicken Crescent Rolls, place them in an airtight container in the fridge. They can last for about 3 to 4 days. To reheat, pop them back in the oven at 350°F (175°C) for a few minutes until warm, or microwave them for about 30 seconds.
tips to make Buffalo Chicken Crescent Rolls
- Make sure the cream cheese is well softened to blend easily with the other ingredients.
- You can adjust the level of spiciness by adding more or less buffalo sauce according to your taste.
- For an extra crunch, consider adding some chopped celery to the chicken mixture.
- Experiment with different cheeses or flavorings to customize the filling to your liking.
variation
You can customize these rolls by using different proteins like shredded turkey or even vegetarian options like tempeh. For a lower-carb alternative, use crescent roll dough made from almond flour or another low-carb option.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great shortcut for this recipe. Just shred the chicken and mix it with the other ingredients.
What if I don’t like blue cheese?
You can simply leave out the blue cheese crumbles or substitute them with feta cheese or omit the cheese entirely.
Can I freeze the prepared rolls?
Yes, you can freeze the unbaked rolls. Just assemble them, place them on a baking sheet, and freeze them until solid. Then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Buffalo Chicken Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Buffalo Chicken Crescent Rolls, perfect for snacks, appetizers, or family dinners.
Ingredients
- 1 cup cooked, shredded chicken
- 4 ounces cream cheese, softened
- 1/4 cup buffalo sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon ranch dressing
- 1 tube (8-count) refrigerated crescent roll dough
- 1 tablespoon butter, melted
- 1/4 cup blue cheese crumbles (optional)
- Chopped parsley for garnish
Instructions
- Preheat the oven according to the crescent roll dough package instructions.
- Mix together the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch dressing until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough from the wide end to the point to form crescent shapes.
- Place the rolls on a baking sheet. Brush the tops with melted butter and sprinkle with blue cheese crumbles if using.
- Bake in the preheated oven for the time recommended on the crescent roll package, or until golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
Serve warm with additional ranch or blue cheese dressing for dipping. Can be customized with different proteins or cheeses.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
