why make this recipe

Buffalo Chicken Pasta is a fantastic dish that brings together the fantastic flavors of buffalo chicken and cheesy pasta. It’s not only tasty but also quick to make, making it a great choice for busy weeknights. This recipe offers a delightful blend of creamy, spicy, and cheesy goodness that everyone will love. Plus, it uses simple ingredients that you can easily find at your local grocery store.

how to make Buffalo Chicken Pasta

Ingredients:

1 pound penne pasta
1 package (8 oz) cream cheese
1/2 cup buffalo sauce (Frank’s Red Hot Wing Sauce)
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon kosher salt
1 pound cooked and shredded chicken breast or thigh
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Directions:

Cook the penne pasta according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, combine cream cheese, buffalo sauce, and chicken broth. Stir until the cream cheese melts into a smooth sauce.
Add garlic powder and kosher salt; whisk until blended.
Stir in shredded chicken until evenly coated with the sauce.
Fold in cooked pasta and both cheeses; remove from heat once well combined.
Serve warm with optional ranch or blue cheese dressing.

how to serve Buffalo Chicken Pasta

Serve Buffalo Chicken Pasta hot right after cooking. You can garnish it with chopped green onions or parsley for a pop of color. For a complete meal, pair it with a side salad or some garlic bread. To add a creamy touch, don’t hesitate to drizzle some ranch or blue cheese dressing on top.

how to store Buffalo Chicken Pasta

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze the pasta for up to 2 months. To reheat, simply warm it up in the microwave or on the stove with a splash of chicken broth to keep it from drying out.

tips to make Buffalo Chicken Pasta

Cook the pasta al dente, so it holds up well with the creamy sauce.
For added flavor, use rotisserie chicken for a quick and tasty option.
Adjust the amount of buffalo sauce based on your spice preference.
Mix in some veggies like spinach or bell peppers for extra nutrients.

variation

You can easily customize this recipe by swapping out the pasta type or using different kinds of cheese, like pepper jack for a spicier kick. Adding vegetables like broccoli or a side of fresh salad can also enhance the meal.

FAQs

Can I use any type of pasta for Buffalo Chicken Pasta?

Yes, you can use any type of pasta you prefer. Penne works well, but you can also try rotini, fusilli, or macaroni.

Is Buffalo Chicken Pasta spicy?

This dish can be spicy depending on the amount of buffalo sauce you use. If you prefer a milder dish, use less buffalo sauce or opt for a mild version.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just reheat it when you’re ready to serve.