Why Make This Recipe

Candied Million Dollar Bacon is a delightful treat that takes regular bacon to a whole new level. This recipe combines the savory goodness of thick-cut bacon with sweet brown sugar and maple syrup, topped off with a kick of spice. It makes for a great addition to breakfast, a snack, or even a unique topping for burgers and salads. The flavors blend beautifully, creating a crispy and gooey masterpiece that everyone will love.

How to Make Candied Million Dollar Bacon

Ingredients:

Thick-cut bacon
Brown sugar
Maple syrup
Cracked black pepper
Cayenne pepper

Directions:

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Arrange the thick-cut bacon strips in a single layer on the baking sheet.
In a bowl, mix together brown sugar, maple syrup, cracked black pepper, and cayenne pepper.
Sprinkle the mixture generously over the bacon slices.
Bake in the preheated oven for 15-20 minutes, or until the bacon is sticky, crisp, and caramelized.
Remove from oven and let cool slightly before serving. Enjoy!

How to Serve Candied Million Dollar Bacon

Candied Million Dollar Bacon can be served in various ways. You can enjoy it straight from the oven as a crispy snack or sprinkle it on top of salads or avocado toast for added flavor. It’s also a perfect accompaniment to pancakes or waffles, adding a sweet and salty element to your breakfast.

How to Store Candied Million Dollar Bacon

To store any leftover Candied Million Dollar Bacon, place it in an airtight container. You can keep it in the refrigerator for up to a week. If you want to store it for a longer time, consider freezing it. Just ensure it’s well-wrapped to prevent freezer burn. Reheat it in the oven for a few minutes when you’re ready to enjoy it again.

Tips to Make Candied Million Dollar Bacon

Use thick-cut bacon for better texture and more flavor.
Adjust the amount of cayenne pepper based on your preference for spice.
For an extra layer of flavor, you can add a pinch of sea salt on top before baking.

Variation

You can try adding chopped nuts, such as pecans or walnuts, to the sugar mixture before sprinkling it on the bacon. This will give the bacon an added crunch and flavor.

FAQs

Can I use regular bacon instead of thick-cut bacon?
Yes, but thick-cut bacon works best for this recipe because it provides better texture and holds up to the candied coating.

Is the bacon spicy?
The level of spiciness depends on the amount of cayenne pepper you use. You can adjust it to your liking.

Can I make this recipe ahead of time?
Yes, you can prepare the bacon ahead and store it in the fridge. Just reheat it in the oven before serving for the best taste and texture.