Description
A delightful treat that elevates bacon with sweet brown sugar and maple syrup, perfect for breakfast or as a unique topping.
Ingredients
Scale
- 4 slices Thick-cut bacon
- 1/2 cup Brown sugar
- 1/4 cup Maple syrup
- 1/2 tsp Cracked black pepper
- 1/4 tsp Cayenne pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Arrange the thick-cut bacon strips in a single layer on the baking sheet.
- Mix together brown sugar, maple syrup, cracked black pepper, and cayenne pepper in a bowl.
- Sprinkle the mixture generously over the bacon slices.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is sticky, crisp, and caramelized.
- Remove from oven and let cool slightly before serving. Enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage. Reheat in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg