why make this recipe
Cheddar and Herb Soda Bread is a delightful treat that combines the rich flavors of cheese with fresh herbs. This bread is quick and easy to make, requiring no yeast or lengthy rising times. It’s perfect for anyone looking for a tasty accompaniment to soup or salad, or simply as a snack with butter. Plus, the combination of cheddar and herbs fills your kitchen with a wonderful aroma while it bakes!
how to make Cheddar and Herb Soda Bread
Ingredients:
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Directions:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking soda, and salt. Stir in the herbs and cheese.
- Add the buttermilk and mix until everything is combined; be careful not to overmix.
- Turn the dough onto a floured surface and shape it into a ball. Pat it into a circle about 7 inches wide.
- Transfer the dough to a floured baking sheet. Score a cross on top of the dough.
- Bake for 15 minutes at 425°F, then reduce the heat to 375°F (190°C) and bake for an additional 30-35 minutes, or until the bread sounds hollow when tapped.
how to serve Cheddar and Herb Soda Bread
This bread is best served warm. You can enjoy it on its own with a pat of butter, or pair it with soups and salads for a complete meal. It also goes well with cheese spreads or as a side for a hearty dinner.
how to store Cheddar and Herb Soda Bread
Store any leftover bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to a month. To enjoy, simply thaw and reheat in the oven for a few minutes.
tips to make Cheddar and Herb Soda Bread
- Make sure your baking soda is fresh, as this is crucial for the bread to rise.
- Feel free to experiment with different cheeses or herbs depending on your taste preference.
- Don’t overmix the dough; a few lumps are okay. This helps keep the bread nice and fluffy.
variation
You can add chopped sun-dried tomatoes or olives for a Mediterranean twist. Additionally, try using different types of cheese, such as feta or mozzarella, for varied flavors.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture will be denser.
How do I know when the bread is done?
The bread is done when it sounds hollow when tapped on the bottom, and it will be golden brown on the surface.
Can I make this bread ahead of time?
Yes, you can make it a day ahead. Just store it properly and warm it up before serving.
Cheddar and Herb Soda Bread
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy soda bread featuring the rich flavors of cheddar cheese and fresh herbs, perfect as a snack or accompaniment to meals.
Ingredients
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- Combine flour, baking soda, and salt in a mixing bowl. Stir in the herbs and cheese.
- Add buttermilk and mix until everything is combined; be careful not to overmix.
- Turn the dough onto a floured surface and shape it into a ball. Pat it into a circle about 7 inches wide.
- Transfer the dough to a floured baking sheet. Score a cross on top of the dough.
- Bake for 15 minutes at 425°F, then reduce the heat to 375°F (190°C) and bake for an additional 30-35 minutes, or until the bread sounds hollow when tapped.
Notes
Make sure your baking soda is fresh for optimal rising. Experiment with different cheeses or herbs for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
