why make this recipe

Cheesy, buttery Pizza Sliders are the ultimate comfort food! They are fun, delicious, and super easy to make. This recipe combines the classic taste of pizza with the convenience of sliders. Perfect for parties, game days, or a cozy family dinner, these sliders will please everyone at the table. Plus, they are easy to customize with your favorite toppings!

how to make Cheesy, buttery Pizza Sliders

Making Cheesy, buttery Pizza Sliders is simple. You just need a few ingredients and some easy steps to follow.

Ingredients:

12 slider buns
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1/2 cup melted butter
1 tablespoon garlic powder
1 tablespoon Italian seasoning
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
Slice the slider buns in half and place the bottom halves in a baking dish.
Spread half of the pizza sauce over the bottom buns.
Layer on half of the mozzarella cheese and half of the pepperoni slices.
Repeat with the remaining pizza sauce, cheese, and pepperoni.
Place the top halves of the slider buns on top.
In a small bowl, mix melted butter, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over the top of the buns.
Cover with foil and bake for about 15 minutes.
Remove the foil and bake for another 10 minutes until the tops are golden and crispy.
Let them cool slightly, then slice and serve warm.

how to serve Cheesy, buttery Pizza Sliders

Serve your Cheesy, buttery Pizza Sliders with extra pizza sauce on the side for dipping. They are great for sharing, so place them on a large platter and let everyone help themselves. You can also serve them with a side of fresh salad or crunchy veggies for a complete meal.

how to store Cheesy, buttery Pizza Sliders

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but the oven will help keep the buns crispy.

tips to make Cheesy, buttery Pizza Sliders

Feel free to add other toppings like olives, bell peppers, or mushrooms to customize your sliders.
For a spicier kick, add some sliced jalapeños or red pepper flakes.
If you want a vegetarian option, skip the pepperoni and add more cheese and veggies.

variation

You can easily transform these sliders into a BBQ chicken version by using shredded cooked chicken and BBQ sauce instead of pizza sauce. Just follow the same steps, and you’ll create a unique twist on this classic recipe.

FAQs

Q: Can I use different types of cheese?
A: Yes! You can use any cheese you like, such as cheddar, provolone, or a blend of cheeses for extra flavor.

Q: Can I freeze pizza sliders?
A: Yes! You can freeze them before baking. Just wrap them tightly in plastic wrap and foil. When ready to eat, thaw and bake as directed.

Q: How can I make these gluten-free?
A: Use gluten-free buns and make sure your pizza sauce is also gluten-free for a tasty alternative!