Why Make This Recipe
Chicken Cobbler is a warm, comforting dish that’s perfect for any day. It combines shredded chicken and mixed veggies in a creamy sauce, topped with flaky biscuit dough. This meal is easy to prepare and offers a delicious blend of flavors that everyone will love. Whether it’s a family dinner or a get-together with friends, this recipe brings joy to the table.
How to Make Chicken Cobbler
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and black pepper. Mix well.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Open the biscuit dough and cut each biscuit into quarters.
- Arrange the biscuit pieces evenly over the chicken mixture.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and the filling is bubbly.
- Let the dish cool slightly before serving.
How to Serve Chicken Cobbler
Serve Chicken Cobbler hot from the oven. It pairs well with a simple salad for a complete meal. You can also offer some bread on the side for those who love to soak up the creamy filling.
How to Store Chicken Cobbler
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, consider freezing the dish. Let it cool completely, then wrap it tightly and store it in the freezer for up to 2 months.
Tips to Make Chicken Cobbler
- Use leftover rotisserie chicken for a quicker option.
- Feel free to mix in your favorite vegetables or leftover veggies you have in the fridge.
- For added flavor, sprinkle some cheese on top of the biscuits before baking.
Variation
You can make a vegetarian version by replacing the chicken with cooked lentils or chickpeas. Use vegetable broth instead of chicken broth to keep it plant-based.
FAQs
Can I use frozen vegetables?
Yes, frozen mixed vegetables work well. Just make sure to thaw them before adding them to the mixture.
What can I serve with Chicken Cobbler?
A simple green salad or steamed broccoli goes nicely with this dish.
Can I make this in advance?
Yes, you can prepare the chicken and vegetable mixture a day in advance. Assemble the dish just before baking for the best results.
