why make this recipe
Ultimate Beef Ragu is a rich and hearty dish that combines tender beef with a flavorful sauce. It’s perfect for a cozy dinner and can serve a crowd. The long cooking time allows the flavors to deepen and the beef to become incredibly tender. This dish is not only satisfying but also comforting, making it a great option for family gatherings or special occasions.
how to make Ultimate Beef Ragu
Ingredients
- 2 pounds beef chuck
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup beef broth
- 2 teaspoons dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for cooking
- Pappardelle or rigatoni pasta
Directions
- In a large pot, heat olive oil over medium heat. Brown the beef on all sides. Remove and set aside.
- In the same pot, add onion, garlic, carrot, and celery. Sauté until tender.
- Stir in the tomato paste and cook for a minute.
- Pour in the red wine and scrape the bottom of the pot. Let it reduce for a few minutes.
- Add in crushed tomatoes, beef broth, oregano, bay leaf, and beef. Season with salt and pepper.
- Bring to a simmer, cover, and reduce heat to low. Cook for 2-3 hours, until beef is tender.
- Remove the bay leaf, shred the beef, and mix back into the sauce.
- Serve over cooked pappardelle or rigatoni pasta.
how to serve Ultimate Beef Ragu
Serve Ultimate Beef Ragu over al dente pappardelle or rigatoni pasta. You can sprinkle some grated Parmesan cheese on top for added flavor. A side of garlic bread or a fresh green salad pairs nicely with this dish.
how to store Ultimate Beef Ragu
You can store leftover beef ragu in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of water or broth if it has thickened. You can also freeze the ragu for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers.
tips to make Ultimate Beef Ragu
- For richer flavor, consider using a full-bodied red wine.
- If you prefer, you can use a slow cooker to let the ragu simmer all day.
- Feel free to add other vegetables like mushrooms or bell peppers for a different twist.
variation (if any)
If you want a lighter version, you can substitute the beef with ground turkey or use more vegetables for a vegetarian option. You can also switch the pasta to a gluten-free variety if needed.
FAQs
1. Can I make this recipe ahead of time?
Yes, Ultimate Beef Ragu actually tastes even better the next day as the flavors meld together. You can prepare it ahead and just reheat when ready to serve.
2. What can I serve with beef ragu?
Along with pasta, you can serve beef ragu with garlic bread, polenta, or even over mashed potatoes for a hearty meal.
3. How do I know when the beef is tender?
The beef is tender when it can easily be shredded with a fork. This usually takes about 2-3 hours of simmering.
