why make this recipe
Chicken Marengo is a delicious and easy dish that brings together juicy chicken and hearty flavors. It’s perfect for family dinners or special occasions. This recipe is not only simple but also has rich flavors from tomatoes and herbs. It is a great way to enjoy a comforting meal.
how to make Chicken Marengo
Ingredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Season the chicken thighs with salt and pepper and brown them in the skillet for about 5 minutes on each side. Remove from skillet and set aside.
- In the same skillet, add chopped onion and garlic; sauté until softened.
- Stir in the diced tomatoes, chicken broth, and thyme.
- Return the chicken to the skillet, cover, and simmer for 30 minutes, until the chicken is cooked through.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
how to serve Chicken Marengo
Serve Chicken Marengo with a side of rice, pasta, or fresh bread to soak up the tasty sauce. A green salad can also add a nice touch.
how to store Chicken Marengo
To store Chicken Marengo, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it for up to 2 months. Just thaw in the refrigerator before reheating.
tips to make Chicken Marengo
- Make sure not to overcrowd the skillet when browning the chicken. This helps achieve a nice sear.
- You can use chicken breasts if you prefer a leaner cut, but thighs tend to be juicier.
- Feel free to add more vegetables like bell peppers or mushrooms for extra flavor.
variation
For a twist, try adding olives or capers to the sauce for a Mediterranean flair. You can also substitute the chicken for other proteins, such as shrimp or tofu, for different flavors.
FAQs
Can I use boneless chicken?
Yes, boneless chicken works well too. Just adjust the cooking time as it will cook faster.
Can I make this recipe in advance?
Yes, you can prepare it ahead of time. Just reheat on the stove or in the oven before serving.
What can I serve with Chicken Marengo?
It goes well with rice, pasta, or crusty bread. A fresh salad is a great side dish to complement the meal.
Chicken Marengo
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delicious and easy dish that brings together juicy chicken and hearty flavors, perfect for family dinners or special occasions.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper and brown them in the skillet for about 5 minutes on each side. Remove and set aside.
- Add the chopped onion and garlic to the skillet; sauté until softened.
- Stir in the diced tomatoes, chicken broth, and thyme.
- Return the chicken to the skillet, cover, and simmer for 30 minutes, until cooked through.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Notes
Make sure not to overcrowd the skillet when browning the chicken. You can add more vegetables like bell peppers or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
