why make this recipe
Chocolate Oreo Cake is a delightful treat for chocolate lovers and Oreo fans alike. This cake combines the rich flavor of chocolate with the crunch of crushed Oreo cookies, making it a perfect dessert for any occasion. Whether you’re celebrating a birthday, hosting a party, or simply treating yourself, this cake is sure to impress. It’s easy to make and incredibly satisfying, especially when topped with whipped cream and extra Oreos.
how to make Chocolate Oreo Cake
Ingredients:
- 1 package chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 package Oreo cookies, crushed
- 1 cup whipped cream
- 1 cup chocolate frosting
- Additional Oreo cookies for decoration
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the chocolate cake mix, vegetable oil, eggs, and water. Mix until well combined.
- Fold in the crushed Oreo cookies into the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
- Once the cakes are cooled, spread chocolate frosting on the top of one cake layer, then place the other layer on top.
- Frost the top and sides of the entire cake with the remaining chocolate frosting.
- Decorate the top with additional crushed Oreo cookies.
- Serve and enjoy your delicious Chocolate Oreo Cake!
how to serve Chocolate Oreo Cake
Serve the Chocolate Oreo Cake at room temperature or slightly chilled. Cut it into slices and place on plates. You can add a dollop of whipped cream on the side or sprinkle some additional crushed Oreos on top for extra flavor and decoration.
how to store Chocolate Oreo Cake
Store any leftover Chocolate Oreo Cake in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week. Make sure to cover it well to keep it fresh.
tips to make Chocolate Oreo Cake
- Use high-quality chocolate frosting for a richer taste.
- When measuring the crushed Oreos, make sure to crush them finely, but not into dust, so you get the right texture in your cake.
- Let the cake cool completely before frosting it to prevent the frosting from melting.
variation
You can create a fun variation of this cake by adding a layer of vanilla frosting in between the chocolate layers. This adds a nice contrast to the rich chocolate flavor and complements the Oreos well.
FAQs
1. Can I use homemade chocolate cake instead of a cake mix?
Yes, you can use your favorite homemade chocolate cake recipe instead of a mix. Just ensure it’s a recipe that yields a similar consistency.
2. Can I freeze Chocolate Oreo Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months.
3. What can I substitute for eggs in this recipe?
You can use unsweetened applesauce (1/4 cup per egg) or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let sit for 5 minutes) as a substitute for eggs in the cake mix.
Chocolate Oreo Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat for chocolate lovers and Oreo fans, this cake combines rich chocolate flavor with crunchy crushed Oreo cookies.
Ingredients
- 1 package chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 package Oreo cookies, crushed
- 1 cup whipped cream
- 1 cup chocolate frosting
- Additional Oreo cookies for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Combine the chocolate cake mix, vegetable oil, eggs, and water in a large mixing bowl. Mix until well combined.
- Fold in the crushed Oreo cookies into the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
- Spread chocolate frosting on the top of one cake layer, then place the other layer on top.
- Frost the top and sides of the entire cake with the remaining chocolate frosting.
- Decorate the top with additional crushed Oreo cookies.
- Serve and enjoy your delicious Chocolate Oreo Cake!
Notes
Serve at room temperature or slightly chilled. Leftovers can be stored in an airtight container for up to three days at room temperature or a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
