Description
A flavorful, soft bread perfect for sandwiches, packed with herbs and cheese, recreating the Subway experience at home.
Ingredients
Scale
- 1½ cups warm water
- 2 Tbsp instant dry yeast
- 2 Tbsp granulated sugar
- 3 Tbsp extra-virgin olive oil
- ½ Tbsp table salt
- 1 large egg
- ¼ cup dried potato flakes
- 3¾ cups bread flour
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded sharp cheddar cheese
- 1 Tbsp garlic powder
- 1 Tbsp grated Parmesan cheese
- ½ Tbsp dried oregano
- ½ Tbsp dried parsley
- ¼ cup shredded Monterey Jack cheese
- ¼ cup shredded sharp cheddar cheese
Instructions
- Combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes in a stand mixer bowl. Mix until combined.
- Add bread flour and cheeses; mix on low speed for 1–2 minutes. Increase to medium speed for about 6–7 minutes until a dough forms.
- Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise for 30 minutes.
- Divide the dough into four pieces and shape each into logs. Place them on a baking sheet lined with a silicone mat.
- Brush the tops with water and sprinkle with the garlic-herb mixture. Cover and let them rise for another hour.
- Preheat the oven to 375°F. Score the tops of the rolls and bake for 16–20 minutes until golden brown.
Notes
Make sure the water is warm, but not too hot to avoid killing the yeast. Knead the dough properly for a light texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg