why make this recipe

Copycat Subway Italian Herb & Cheese Bread is a delicious way to recreate a favorite sandwich experience at home. This bread is flavorful, soft, and perfect for sandwiches or toasting. It’s packed with herbs and cheese that enhance the taste, making it a hit for any meal. Plus, making your own bread means you know exactly what ingredients are in it, avoiding any preservatives or additives.

how to make Copycat Subway Italian Herb & Cheese Bread

Ingredients :

1½ cups warm water
2 Tbsp instant dry yeast
2 Tbsp granulated sugar
3 Tbsp extra-virgin olive oil
½ Tbsp table salt
1 large egg
¼ cup dried potato flakes
3¾ cups bread flour
1 cup shredded Monterey Jack cheese
½ cup shredded sharp cheddar cheese
1 Tbsp garlic powder
1 Tbsp grated Parmesan cheese
½ Tbsp dried oregano
½ Tbsp dried parsley
¼ cup shredded Monterey Jack cheese
¼ cup shredded sharp cheddar cheese

Directions :

In a stand mixer bowl, combine warm water, yeast, sugar, olive oil, salt, egg, and potato flakes. Mix until combined.
Add bread flour and cheeses; mix on low speed for 1–2 minutes. Increase to medium speed for about 6–7 minutes until a dough forms.
Transfer the dough to an oiled bowl, cover it with plastic wrap, and let it rise for 30 minutes.
Divide the dough into four pieces and shape each into logs. Place them on a baking sheet lined with a silicone mat.
Brush the tops with water and sprinkle with the garlic-herb mixture. Cover and let them rise for another hour.
Preheat the oven to 375°F. Score the tops of the rolls and bake for 16–20 minutes until golden brown.

how to serve Copycat Subway Italian Herb & Cheese Bread

This bread is perfect for making sandwiches filled with your favorite ingredients, like meats, cheeses, and veggies. It also tastes great toasted with butter or used to dip in soups. Slice it thick or thin depending on your personal preference!

how to store Copycat Subway Italian Herb & Cheese Bread

Once cooled, store the bread in an airtight container at room temperature for up to three days. For longer storage, you can wrap it in plastic wrap and freeze it for up to three months. Just thaw it at room temperature or warm it in the oven before serving.

tips to make Copycat Subway Italian Herb & Cheese Bread

Make sure the water is warm, but not too hot, to avoid killing the yeast.
Knead the dough properly to ensure a light and airy texture.
Feel free to adjust the herbs and cheese to suit your taste preferences!
Use a sharp knife to score the tops for nice expansion while baking.

variation

You can add different herbs like basil or thyme, or try mixing in various cheeses for a unique twist on the classic flavor. Adding bits of sun-dried tomatoes or olives can also enhance the bread’s taste.

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, but bread flour yields a chewier texture, which is typically desired for this kind of bread.

How can I make this bread more garlicky?
You can increase the amount of garlic powder or add minced fresh garlic to the dough for a stronger garlic flavor.

What if my dough doesn’t rise?
Make sure your yeast is fresh and active. The water should be warm but not hot; too much heat can kill the yeast. If the dough doesn’t rise after the first 30 minutes, try moving it to a warmer spot.