why make this recipe
Cheeseburger sliders are a perfect meal for gatherings, game days, or a quick family dinner. They are delicious, easy to make, and can be ready in just 30 minutes. These small yet tasty sandwiches are a hit with both kids and adults. Plus, they are simple to customize with different toppings and flavors, making them an adaptable choice for any occasion.
how to make Cheeseburger Sliders
Ingredients
- 2 lb lean ground beef (90/10 or 93/7)
- 8 slices medium cheddar cheese
- 24 dinner rolls
- 1/4 cup mayonnaise
- 2 Tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
Directions
- Preheat your oven to 350°F and butter a rimmed baking sheet.
- In a large skillet over medium-high heat, heat olive oil and sauté diced onion until translucent.
- Add ground beef, breaking it apart with a spatula while cooking. Season with salt, pepper, and garlic powder; cook until browned.
- Drain excess fat and mix in the mayonnaise until well combined.
- Cut dinner rolls in half and place the bottom halves on the baking sheet. Layer with sliced cheese, spread the beef mixture evenly, and top with shredded cheddar.
- Cover with the top halves of the rolls, brush with melted butter, sprinkle sesame seeds, and bake for 12-15 minutes until golden brown.
how to serve Cheeseburger Sliders
Serve these cheeseburger sliders warm right from the oven. They pair well with your favorite dipping sauces like ketchup, mustard, or BBQ sauce. You can also add toppings like pickles, lettuce, or tomatoes to please everyone’s taste buds.
how to store Cheeseburger Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.
tips to make Cheeseburger Sliders
- For extra flavor, consider adding spices or herbs to the ground beef mixture.
- Use different types of cheese or add toppings like bacon or jalapeños for a unique twist.
- If you prefer grilled sliders, cook the beef on a grill instead of the stovetop for a smoky flavor.
variation
You can create a different flavor profile by using ground turkey or chicken instead of beef. Additionally, try adding barbecue sauce and different cheese like pepper jack for a spicy kick.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the beef mixture and cut the rolls ahead of time. Just assemble and bake when you’re ready to serve.
2. Can I freeze cheeseburger sliders?
Absolutely! You can freeze the assembled sliders before baking. Just thaw and bake when you’re ready to enjoy.
3. Is this recipe easy to customize?
Yes! You can customize the toppings and sauces to fit your taste or the preferences of your guests.
Cheeseburger Sliders
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Delicious and easy-to-make cheeseburger sliders perfect for gatherings and game days.
Ingredients
- 2 lb lean ground beef (90/10 or 93/7)
- 8 slices medium cheddar cheese
- 24 dinner rolls
- 1/4 cup mayonnaise
- 2 Tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1/2 large yellow onion (finely diced)
Instructions
- Preheat your oven to 350°F and butter a rimmed baking sheet.
- In a large skillet over medium-high heat, heat olive oil and sauté diced onion until translucent.
- Add ground beef, breaking it apart with a spatula while cooking. Season with salt, pepper, and garlic powder; cook until browned.
- Drain excess fat and mix in the mayonnaise until well combined.
- Cut dinner rolls in half and place the bottom halves on the baking sheet. Layer with sliced cheese, spread the beef mixture evenly, and top with shredded cheddar.
- Cover with the top halves of the rolls, brush with melted butter, sprinkle sesame seeds, and bake for 12-15 minutes until golden brown.
Notes
These sliders can be customized with various toppings like pickles, lettuce, and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
