why make this recipe
Cowboy Butter Lemon Bowtie Chicken with Broccoli is a delicious dish that combines flavors and textures in a simple way. This recipe is perfect for busy weeknights when you want a tasty yet quick meal. With juicy chicken, hearty pasta, and fresh broccoli, it offers nutrition along with great taste. The cowboy butter adds a rich flavor that makes this dish stand out while the lemon adds a refreshing zing. It’s a meal that everyone in the family will love!
how to make Cowboy Butter Lemon Bowtie Chicken with Broccoli
Ingredients:
- 2 chicken breasts
- 8 oz bowtie pasta
- 2 cups broccoli florets
- 1/4 cup cowboy butter
- 1 lemon (zested and juiced)
- Salt and pepper to taste
- Parmesan cheese (for serving)
Directions:
- Cook the bowtie pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli to the pot. Drain and set aside.
- In a large pan, melt the cowboy butter over medium heat. Add the chicken breasts, seasoning with salt and pepper, and cook until golden and cooked through, about 6-7 minutes per side.
- Remove the chicken from the pan and slice it.
- In the same pan, add the lemon juice and zest, stirring to combine. Add the drained pasta and broccoli, tossing to coat in the sauce.
- Add the sliced chicken on top, mix gently, and serve with grated Parmesan cheese.
how to serve Cowboy Butter Lemon Bowtie Chicken with Broccoli
Serve this dish warm, right after cooking. It’s great on its own or with a side salad. Sprinkle some extra Parmesan cheese on top for a richer flavor. You can also serve it with crusty bread to soak up the delicious sauce.
how to store Cowboy Butter Lemon Bowtie Chicken with Broccoli
Store any leftovers in an airtight container in the refrigerator. It should last for about 3 days. To reheat, place it in the microwave or on the stove over low heat. You may want to add a splash of water or broth to keep it moist.
tips to make Cowboy Butter Lemon Bowtie Chicken with Broccoli
- Ensure the chicken is cooked thoroughly by checking it reaches an internal temperature of 165°F.
- For extra flavor, try adding some garlic or herbs like parsley and thyme to the cowboy butter while cooking.
- You can use frozen broccoli florets if fresh ones aren’t available. Just add them to the pasta a little earlier.
variation (if any)
If you’re looking for variations, you can replace the chicken with shrimp or grilled vegetables for a lighter option. You can also swap bowtie pasta for another shape that you prefer, such as penne or fusilli.
FAQs
Can I use other vegetables?
Yes, you can mix in other vegetables like bell peppers or spinach if you prefer.
Can I make this dish ahead of time?
While it’s best eaten fresh, you can prep the ingredients ahead of time. Cook the chicken, pasta, and broccoli and combine them when you’re ready to eat.
What is cowboy butter?
Cowboy butter is a flavorful mixture of butter, garlic, herbs, and spices. It adds a rich taste to recipes, making them more delicious.
Cowboy Butter Lemon Bowtie Chicken with Broccoli
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and delicious meal featuring juicy chicken, hearty bowtie pasta, and fresh broccoli, all tossed in flavorful cowboy butter and lemon.
Ingredients
- 2 chicken breasts
- 8 oz bowtie pasta
- 2 cups broccoli florets
- 1/4 cup cowboy butter
- 1 lemon (zested and juiced)
- Salt and pepper to taste
- Parmesan cheese (for serving)
Instructions
- Cook the bowtie pasta according to package instructions. In the last 3 minutes of cooking, add the broccoli to the pot. Drain and set aside.
- In a large pan, melt the cowboy butter over medium heat. Add the chicken breasts, seasoning with salt and pepper, and cook until golden and cooked through, about 6-7 minutes per side.
- Remove the chicken from the pan and slice it.
- In the same pan, add the lemon juice and zest, stirring to combine. Add the drained pasta and broccoli, tossing to coat in the sauce.
- Place the sliced chicken on top, mix gently, and serve with grated Parmesan cheese.
Notes
For extra flavor, consider adding garlic or herbs to the cowboy butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
