This Chicken Stuffing Casserole is a comforting dish that brings warmth to any table. It combines tender chicken, savory stuffing, and a creamy sauce, making it a perfect meal for busy weeknights or special gatherings. With easy preparation and delightful flavors, this casserole is sure to become a favorite for your family.
why make this recipe
Making Chicken Stuffing Casserole is a fantastic choice for several reasons. It is quick to prepare, using simple ingredients that you may already have in your pantry. Additionally, this casserole is versatile. You can easily add in your favorite vegetables or adjust the seasonings to suit your taste. It is satisfying and filling, making it an ideal option for a family meal. Plus, it’s a great way to use up leftover chicken!
how to make Chicken Stuffing Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup milk
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cream of chicken soup, chicken broth, milk, and mixed vegetables. Season with salt, pepper, and garlic powder if using.
- Stir in the stuffing mix until evenly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
how to serve Chicken Stuffing Casserole
Serve the Chicken Stuffing Casserole hot from the oven. You can pair it with a fresh green salad or some crusty bread for a full meal. This dish is also excellent for potlucks or family gatherings, where everyone can enjoy a hearty serving.
how to store Chicken Stuffing Casserole
To store any leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay good for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will be good for up to 2-3 months.
tips to make Chicken Stuffing Casserole
- Feel free to customize the vegetables according to your preference. Carrots, peas, or corn all work well in this casserole.
- For added flavor, consider using rotisserie chicken instead of plain cooked chicken.
- If you like a crispy topping, sprinkle some shredded cheese on top of the casserole during the last 10 minutes of baking.
variation
You can easily make a cheesy version of this casserole by adding shredded cheddar or mozzarella cheese into the mixture before baking. Alternatively, for a healthier option, swap in whole wheat stuffing mix and low-fat cream of chicken soup.
FAQs
1. Can I use frozen chicken instead of cooked?
Yes, you can use cooked, shredded frozen chicken. Just ensure it is fully thawed before mixing with other ingredients.
2. What can I serve with Chicken Stuffing Casserole?
This casserole pairs well with a simple green salad, steamed veggies, or some crusty bread.
3. Can I prepare Chicken Stuffing Casserole in advance?
Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator. Just bake it when you are ready to serve.
Chicken Stuffing Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A comforting casserole featuring tender chicken, savory stuffing, and a creamy sauce, perfect for busy weeknights or special gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup milk
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cream of chicken soup, chicken broth, milk, and mixed vegetables in a large bowl. Season with salt, pepper, and garlic powder if using.
- Stir in the stuffing mix until evenly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Feel free to customize the vegetables for added nutrition. You can also add cheese on top for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
