Description
A comforting casserole featuring tender chicken, savory stuffing, and a creamy sauce, perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup milk
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cream of chicken soup, chicken broth, milk, and mixed vegetables in a large bowl. Season with salt, pepper, and garlic powder if using.
- Stir in the stuffing mix until evenly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Feel free to customize the vegetables for added nutrition. You can also add cheese on top for a crispy finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg