Cozy Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes: A Hearty Comfort Classic

why make this recipe

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting and satisfying meal. This dish offers a delightful combination of flavors, with juicy meatballs smothered in rich gravy, paired with creamy and buttery mashed potatoes. It’s a perfect option for a family dinner or a cozy night in. Plus, it’s easy to prepare, making it a great choice for cooks of all skill levels.

how to make Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Ingredients :

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 lbs potatoes, peeled and chopped
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon soy sauce

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder until combined.
3. Shape the mixture into meatballs, about 1.5 inches in size, and place them on a baking sheet. Bake for 20 minutes or until cooked through.
4. While the meatballs are baking, boil the potatoes in a pot until tender, about 15-20 minutes. Drain and mash them with garlic, butter, milk, parsley; season with salt and pepper to taste.
5. In a frying pan, whisk flour over medium heat for about a minute. Gradually add beef broth while stirring until it thickens. Stir in soy sauce.
6. Once the meatballs are done, coat them in the gravy and serve alongside the mashed potatoes.

how to serve Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Serve the Salisbury Steak Meatballs hot on a plate, generously covered in rich gravy. Pair them with a side of garlic herb mashed potatoes to soak up the delicious sauce. A sprinkle of fresh parsley on top adds a nice touch of color.

how to store Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

To store leftovers, let the meatballs and mashed potatoes cool completely. Place them in airtight containers and store in the refrigerator for up to three days. You can also freeze the meatballs and gravy for up to three months. Thaw overnight in the fridge before reheating.

tips to make Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

• Use lean ground beef for a healthier option.
• Feel free to add your favorite herbs or spices to the meatball mixture for extra flavor.
• If you like a thicker gravy, just whisk in more flour while cooking.
• Always taste and adjust the seasoning of the mashed potatoes to your liking.

variation

You can add grated cheese to the meatball mixture for a cheesy surprise. Additionally, consider substituting beef broth with chicken broth if you prefer a lighter flavor.

FAQs

Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will also work well in this recipe.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meatballs and gravy in advance and reheat them when ready to serve.

What can I serve with Salisbury Steak Meatballs besides mashed potatoes?

You can serve them with rice, steamed vegetables, or even a side salad for a complete meal.

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: angela
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A comforting meal featuring juicy meatballs in rich gravy served with creamy garlic herb mashed potatoes.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 lbs potatoes, peeled and chopped
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 tablespoon soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, milk, onion, garlic until combined.
3. Shape the mixture into meatballs, about 1.5 inches in size, and place them on a baking sheet.
4. Bake for 20 minutes or until cooked through.
5. While the meatballs are baking, boil the potatoes in a pot until tender, about 15-20 minutes.
6. Drain and mash them with garlic, butter, milk, parsley; season with salt and pepper to taste.
7. In a frying pan, whisk flour over medium heat for about a minute.
8. Gradually add beef broth while stirring until it thickens, then stir in soy sauce.
9. Once the meatballs are done, coat them in the gravy and serve alongside the mashed potatoes.

Notes

Serve hot, topped with fresh parsley. Store leftovers in airtight containers in the refrigerator for up to three days or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg