Creamy Protein-Packed Blueberry Cheesecake Overnight Oats

why make this recipe

Creamy Protein-Packed Blueberry Cheesecake Overnight Oats are a delicious and convenient way to start your day. They are easy to prepare and packed with nutrients. This recipe not only satisfies your cravings for cheesecake but also fuels your body with protein, fiber, and antioxidants from blueberries. Plus, you can make them ahead of time, making your morning routine easier and healthier.

how to make Creamy Protein-Packed Blueberry Cheesecake Overnight Oats

Ingredients:

  • 1/2 cup (45g) old-fashioned rolled oats
  • 1 scoop (about 30g) vanilla protein powder
  • 1/2 cup (120g) Greek yogurt (plain or vanilla)
  • 2 tablespoons (30g) cream cheese, softened
  • 3/4 cup (180ml) milk (dairy or plant-based)
  • 1/2 cup (75g) fresh or frozen blueberries
  • 1 tablespoon (15ml) maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon chia seeds

Directions:

  1. Soften the cream cheese by letting it sit at room temperature for about 10 minutes.
  2. In a mixing bowl, whisk together the Greek yogurt, milk, maple syrup, vanilla extract, and softened cream cheese until smooth and creamy. You can use a blender if needed.
  3. Stir in the rolled oats, vanilla protein powder, and chia seeds until everything is evenly mixed.
  4. Gently fold in the blueberries and lemon zest if you are using it.
  5. Divide the mixture evenly between two mason jars or airtight containers. Seal them tightly and refrigerate overnight or for at least 6 hours.
  6. The next morning, stir the oats before eating. If they are too thick, add a splash of milk. You can top with extra blueberries or honey if desired.

how to serve Creamy Protein-Packed Blueberry Cheesecake Overnight Oats

You can serve these overnight oats directly from the jars. They are perfect for a quick breakfast on the go or a healthy snack during the day. Top them with additional blueberries, honey, or a sprinkle of nuts for added texture and flavor.

how to store Creamy Protein-Packed Blueberry Cheesecake Overnight Oats

Store the overnight oats in the refrigerator. They will keep well for up to 3 days. Just make sure to use airtight containers to maintain freshness. If you prep multiple jars, you can enjoy a healthy breakfast ready to eat for several days.

tips to make Creamy Protein-Packed Blueberry Cheesecake Overnight Oats

  • For extra creaminess, use full-fat Greek yogurt and cream cheese.
  • Experiment with different fruits: strawberries, raspberries, or bananas can also be delightful additions.
  • If you want a sweeter taste, feel free to add more maple syrup or honey according to your preference.
  • Adjust the thickness by adding more milk if necessary.

variation

You can change the flavor by using different types of protein powder, like chocolate or unflavored. Additionally, consider adding a tablespoon of peanut or almond butter for a nutty twist.

FAQs

Can I use other fruits besides blueberries?
Yes! You can use your favorite fruits like strawberries, raspberries, or mixed berries.

Can I skip the protein powder?
Yes, you can skip the protein powder if you prefer, but adding it will enhance the protein content and keep you feeling full longer.

How long do these overnight oats last?
These overnight oats can last in the refrigerator for up to 3 days when stored in airtight containers.

Print
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Creamy Protein-Packed Blueberry Cheesecake Overnight Oats


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  • Author: angela
  • Total Time: 720 minutes
  • Yield: 2 servings 1x
  • Diet: High Protein, Vegetarian

Description

Delicious and convenient overnight oats that are protein-packed and perfect for a healthy start to your day.


Ingredients

Scale
  • 1/2 cup (45g) old-fashioned rolled oats
  • 1 scoop (about 30g) vanilla protein powder
  • 1/2 cup (120g) Greek yogurt (plain or vanilla)
  • 2 tablespoons (30g) cream cheese, softened
  • 3/4 cup (180ml) milk (dairy or plant-based)
  • 1/2 cup (75g) fresh or frozen blueberries
  • 1 tablespoon (15ml) maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon zest (optional)
  • 1 tablespoon chia seeds

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 10 minutes.
  2. In a mixing bowl, whisk together the Greek yogurt, milk, maple syrup, vanilla extract, and softened cream cheese until smooth and creamy.
  3. Stir in the rolled oats, vanilla protein powder, and chia seeds until everything is evenly mixed.
  4. Gently fold in the blueberries and lemon zest if you are using it.
  5. Divide the mixture evenly between two mason jars or airtight containers. Seal them tightly and refrigerate overnight or for at least 6 hours.
  6. The next morning, stir the oats before eating. If they are too thick, add a splash of milk.

Notes

For extra creaminess, use full-fat Greek yogurt and cream cheese. You can change the flavor using different protein powders.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 20mg

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