why make this recipe
Creamy Garlic Steak Tortellini is a delightful dish that combines the rich flavors of steak with the comfort of creamy pasta. It’s quick to prepare and makes for an impressive meal whether it’s a busy weeknight or a special occasion. The beautiful blend of garlic, creamy sauce, and cheesy tortellini ensures that every bite is packed with flavor. Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy your delicious creation.
how to make Creamy Garlic Steak Tortellini
Ingredients :
- 8 oz tortellini
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- Cook the tortellini according to package directions, drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak pieces and season with salt and pepper.
- Sear the steak for about 3-4 minutes until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked tortellini and steak back to the skillet, mixing well to combine.
- Cook for an additional 2-3 minutes until heated through, and adjust seasoning if needed.
- Serve warm, garnished with fresh parsley.
how to serve Creamy Garlic Steak Tortellini
Serve this dish warm, directly from the skillet for a casual meal. You may want to add some crusty bread on the side to soak up the creamy sauce. A light salad also pairs well to balance out the richness of the dish.
how to store Creamy Garlic Steak Tortellini
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of beef broth or cream if it has thickened too much.
tips to make Creamy Garlic Steak Tortellini
- Use high-quality steak for the best flavor. Sirloin or ribeye works great.
- Feel free to add vegetables such as spinach or bell peppers to boost the nutrition and flavor.
- Adjust the amount of garlic to your taste; if you love garlic, add more!
variation
You can make this dish lighter by using chicken instead of steak or substituting a dairy-free milk and cheese for the heavy cream and Parmesan. Additionally, for a spicy kick, add a pinch of red pepper flakes.
FAQs
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the sauce.
What else can I add to the recipe?
You can add vegetables like mushrooms, spinach, or sun-dried tomatoes to enhance the dish.
Can I make this dish ahead of time?
Yes, you can prep some components ahead of time. Cook the tortellini and prepare the sauce, but it’s best to combine everything just before serving for the best texture.
Creamy Garlic Steak Tortellini
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that combines rich steak flavors with creamy pasta. Quick to prepare and perfect for any occasion.
Ingredients
- 8 oz tortellini
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package directions, drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak pieces and season with salt and pepper.
- Sear the steak for about 3-4 minutes until browned and cooked to your liking. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked tortellini and steak back to the skillet, mixing well to combine.
- Cook for an additional 2-3 minutes until heated through, and adjust seasoning if needed.
- Serve warm, garnished with fresh parsley.
Notes
Use high-quality steak for the best flavor, and feel free to add vegetables like spinach or bell peppers. Adjust garlic to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
