Creamy Scalloped Potatoes: A Timeless, Comforting Side Dish

why make this recipe

Scalloped potatoes are a classic comfort food that brings warmth and joy to any meal. They are creamy, cheesy, and full of flavor, making them the perfect side dish for gatherings or family dinners. This dish is simple to prepare, allowing you to enjoy a delicious and hearty meal without spending hours in the kitchen.

how to make scalloped potatoes

Ingredients :

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon fresh thyme (optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Layer half of the potatoes in the dish, followed by half of the sliced onions and garlic. Season with salt and pepper.
4. Sprinkle half of the cheese over the top.
5. Repeat the layers with the remaining potatoes, onions, and garlic.
6. Pour the heavy cream evenly over the top.
7. Cover with foil and bake for 45 minutes.
8. Remove from the oven, uncover, and sprinkle with the remaining cheese and thyme if using.
9. Bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
10. Let it sit for a few minutes before serving.

how to serve scalloped potatoes

Scalloped potatoes are best served hot from the oven. They pair well with roasts, grilled meats, or as part of a festive meal. You can garnish with fresh thyme or parsley for added color and flavor.

how to store scalloped potatoes

Once cooled, store scalloped potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven-safe dish and warm them in the oven until heated through.

tips to make scalloped potatoes

• Choose starchy potatoes like Russet or Yukon Gold for the best texture.
• For extra flavor, add cooked bacon or ham.
• You can use different types of cheese, like Gruyere or mozzarella, for variation.

variation

For a healthier version, substitute half of the heavy cream with low-fat milk or broth. You can also add vegetables like spinach or broccoli for nutrients and color.

FAQs

Can I make scalloped potatoes ahead of time?
Yes, you can prepare the layers ahead of time and refrigerate them. Bake when you are ready to serve.

Can I freeze scalloped potatoes?
Yes, you can freeze scalloped potatoes. Make sure they are fully cooled before freezing in an airtight container. They can last up to two months.

What should I serve with scalloped potatoes?
Scalloped potatoes go well with a variety of main dishes like roasted chicken, beef stew, or grilled fish. They also complement salads and steamed vegetables nicely.

Scalloped Potatoes

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• Author: angela
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Creamy, cheesy scalloped potatoes make for a comforting side dish perfect for gatherings and family dinners.

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Ingredients

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• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon fresh thyme (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Layer half of the potatoes in the dish, followed by half of the sliced onions and garlic. Season with salt and pepper.
4. Sprinkle half of the cheese over the top.
5. Repeat the layers with the remaining potatoes, onions, and garlic.
6. Pour the heavy cream evenly over the top.
7. Cover with foil and bake for 45 minutes.
8. Remove from the oven, uncover, and sprinkle with the remaining cheese and thyme if using.
9. Bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.
10. Let it sit for a few minutes before serving.

Notes

For added flavor, consider adding cooked bacon or ham. Choose starchy potatoes like Russet or Yukon Gold for the best texture.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg