Creamy Scalloped Potatoes: A Cozy, Soul-Satisfying Comfort Classic

why make this recipe

Scalloped potatoes are a comforting and indulgent side dish that many people love. They are creamy, cheesy, and perfect for gatherings. This recipe is simple to make, and the result is a dish that pairs well with meats, fish, or can even be enjoyed on its own. If you want to impress your family or guests, scalloped potatoes are a great choice!

how to make Scalloped Potatoes

Ingredients:

• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: chives or parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Sprinkle in flour and stir for 1 minute. Gradually whisk in the heavy cream, cooking until thickened.
4. Add cheese, stirring until melted. Season with salt and pepper.
5. Layer half of the potato slices in a greased baking dish. Pour half of the cheese sauce over them. Repeat with the remaining potatoes and sauce.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
7. Let cool slightly before serving. Garnish with chives or parsley if desired.

how to serve Scalloped Potatoes

Serve scalloped potatoes warm as a side dish to your main meal. They pair excellently with roasted chicken, beef, or fish. You can also add a simple salad to create a complete meal. For an extra touch, sprinkle fresh herbs over the top before serving.

how to store Scalloped Potatoes

To store leftover scalloped potatoes, let them cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to three days. To reheat, you can warm them in the oven at a low temperature or heat them in the microwave until warmed through.

tips to make Scalloped Potatoes

• Use a mandoline slicer for even potato slices.
• Experiment with different cheeses for unique flavors, such as Gruyère or mozzarella.
• For a boost in flavor, add some cooked bacon or ham between the layers.
• If you prefer a lighter version, you can substitute half-and-half for the heavy cream.

variation

You can customize scalloped potatoes by adding vegetables like spinach or kale. Layer in cooked broccoli or diced bell peppers for added color and nutrition.

FAQs

1. Can I use different types of potatoes?
Yes, you can use different types of potatoes, but starchy potatoes like Russets work best for creamy texture.

2. Can I prepare scalloped potatoes in advance?
Yes, you can make the dish a day ahead. Assemble it, cover, and keep it in the fridge. Bake it when you’re ready to serve.

3. How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork, and the top should be golden brown and bubbly.

Scalloped Potatoes

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• Author: angela
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Creamy and cheesy scalloped potatoes, perfect for gatherings and pairing with meats or enjoyed on their own.

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Ingredients

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• 4 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: chives or parsley for garnish

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Sprinkle in flour and stir for 1 minute. Gradually whisk in the heavy cream, cooking until thickened.
4. Add cheese, stirring until melted. Season with salt and pepper.
5. Layer half of the potato slices in a greased baking dish. Pour half of the cheese sauce over them. Repeat with the remaining potatoes and sauce.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
7. Let cool slightly before serving. Garnish with chives or parsley if desired.

Notes

Use a mandoline slicer for even potato slices. Experiment with different cheeses for unique flavors.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 60mg