Description
A comforting, hearty soup that warms you up with rich flavors and satisfying textures, perfect for any season.
Ingredients
Scale
- 1 lb steak, cut into cubes
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onions and cook until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the cubed steak and cook until browned on all sides.
- Include the diced potatoes and beef broth.
- Bring the mixture to a boil, then reduce to a simmer.
- Let it cook for about 20-25 minutes or until the potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Heat through for a few more minutes.
Notes
Serve hot, garnished with fresh parsley. Pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg