Creamy Steak and Potato Soup: A Cozy, Hearty Bowl of Comfort

why make this recipe

Creamy Steak & Potato Soup is a comforting dish perfect for any season. This hearty soup warms you up with rich flavors and satisfying textures. Using simple ingredients, it’s an easy way to bring a bit of restaurant-style dining into your own kitchen. Plus, it’s great for using up leftover steak!

how to make Creamy Steak & Potato Soup

Ingredients :

• 1 lb steak, cut into cubes (You can use sirloin or chuck, depending on preference.)
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (Can substitute with vegetable broth for a vegetarian option.)
• 1 cup heavy cream (Can substitute with half-and-half for a lighter option.)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Cooking:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent.
   • Stir in the minced garlic and cook for an additional minute, allowing the flavors to blend.
   • Add the cubed steak to the pot and cook until browned on all sides.
   • Next, add the diced potatoes and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20-25 minutes, or until the potatoes are tender.
   • Finally, stir in the heavy cream, and season with salt and pepper to taste. Allow it to heat through for a few more minutes.

how to serve Creamy Steak & Potato Soup

Serve the soup hot, garnished with fresh parsley for a pop of color. This soup is delightful on its own or paired with crusty bread for dipping. You can also add a sprinkle of cheese on top for extra flavor.

how to store Creamy Steak & Potato Soup

To store leftovers, place the soup in an airtight container and refrigerate. It can last for about 3-4 days in the fridge. For longer storage, freeze the soup in individual portions. When ready to eat, simply thaw and reheat on the stove or in the microwave.

tips to make Creamy Steak & Potato Soup

• For added depth of flavor, you can include herbs like thyme or rosemary when cooking.
• If you prefer a thicker soup, mash some of the potatoes with a fork before stirring in the cream.
• Feel free to adjust the creaminess to your liking by adding more or less heavy cream.

variation

You can make this soup lighter by using half-and-half instead of heavy cream or adding different vegetables like carrots and celery for variety. For a spicy kick, consider adding some diced jalapeños or a dash of hot sauce.

FAQs

1. Can I use chicken instead of steak?
   Yes, you can substitute steak with chicken. Just cook the chicken pieces thoroughly before adding the broth.

2. Is this soup suitable for freezing?
   Yes, this soup freezes well. Just make sure to cool it completely before storing it in airtight containers.

3. Can I make this soup vegetarian?
   Absolutely! Use vegetable broth and replace the steak with hearty vegetables like mushrooms and zucchini.

Creamy Steak & Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: angela
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

Print Recipe

Pin Recipe

Description

A comforting, hearty soup that warms you up with rich flavors and satisfying textures, perfect for any season.

---

Ingredients

Scale 1x2x3x

• 1 lb steak, cut into cubes
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onions and cook until translucent.
3. Stir in the minced garlic and cook for an additional minute.
4. Add the cubed steak and cook until browned on all sides.
5. Include the diced potatoes and beef broth.
6. Bring the mixture to a boil, then reduce to a simmer.
7. Let it cook for about 20-25 minutes or until the potatoes are tender.
8. Stir in the heavy cream and season with salt and pepper.
9. Heat through for a few more minutes.

Notes

Serve hot, garnished with fresh parsley. Pairs well with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg