why make this recipe

Peri Peri Chicken is a flavorful dish that brings a taste of Africa to your kitchen. The spicy marinade combines ingredients that create a delightful mix of heat and aroma, making the chicken juicy and tender. This recipe is perfect for gatherings or family dinners, and it can easily be tailored to your spice preference. Plus, it’s a fun way to try something new!

how to make Peri Peri Chicken

Ingredients

370 ml fire-roasted red peppers
4 pieces Thai chili peppers (Adjust quantity to taste.)
1 large lemon (zest and juice)
1/3 cup red wine vinegar
4 cloves garlic (minced)
1 tablespoon dried oregano
2 teaspoons smoked paprika
1/3 cup olive oil (Add gradually while blending.)
2 pounds chicken pieces (bone-in skin-on) (Can substitute with shrimp or tofu.)

Directions

Preparation

In a blender, combine the fire-roasted red peppers, Thai chili peppers, lemon zest and juice, red wine vinegar, garlic, oregano, and smoked paprika. Blend until the mixture is smooth.
With the blender running, slowly add the olive oil until everything is well mixed and creamy. This will be your marinade.
Place the chicken pieces in a large bowl or a zip-lock bag. Pour the marinade over the chicken, making sure each piece is coated well. Let it marinate in the refrigerator for at least one hour or up to overnight for best flavor.

Cooking

Preheat your oven to 400°F (200°C).
Arrange the marinated chicken pieces on a baking sheet lined with foil or parchment paper.
Bake for 35-45 minutes, or until the chicken is cooked through and the skin is crispy. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Optional: Grill the chicken for an additional smoky flavor, cooking for about 5 minutes on each side.

how to serve Peri Peri Chicken

Serve the Peri Peri Chicken hot from the oven or grill. Pair it with sides like rice, roasted vegetables, or a fresh salad. For a fun touch, you can add some extra chili sauce on the side for those who love more heat.

how to store Peri Peri Chicken

Store any leftover Peri Peri Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage, which is great if you want to enjoy it later.

tips to make Peri Peri Chicken

Adjust the number of Thai chili peppers based on your spice preference.
For a more intense flavor, let the chicken marinate overnight.
Use a meat thermometer for perfectly cooked chicken.
If using shrimp or tofu, reduce the cooking time as they take less time to cook.

variation

Feel free to switch up the protein! This marinade works well with shrimp, tofu, or even vegetables for a tasty vegetarian option. You can also play with different herbs or spices to suit your taste.

FAQs

Can I make this recipe without a blender?
Yes, you can chop the ingredients finely and mix them by hand for a chunkier marinade.

Can I grill the chicken instead of baking it?
Absolutely! Grilling will add a nice smoky flavor. Just keep an eye on the cooking time.

Is Peri Peri Chicken very spicy?
It can be, depending on the number of chili peppers you use. Adjust the amount to suit your taste for heat.