Name: Creamy Steak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces fettuccine or tagliatelle (cooked until al dente); 1 pound flank steak (sliced into thin strips); 2 tablespoons olive oil (for searing the steak); to taste salt; to taste pepper; 3 cloves garlic (minced); 1 cup heavy cream; 1/2 cup grated Parmesan cheese (more if desired); 1/4 cup beef broth; 1 cup baby spinach; 1 teaspoon Italian seasoning; fresh parsley (for garnish)

Jump to Recipe·Print Recipe

why make this recipe

Creamy Steak Pasta is a delightful dish that blends savory flavors and rich textures. This recipe will steal your heart with its tender steak, creamy sauce, and perfectly cooked pasta. It’s a fantastic choice for a weeknight dinner or a special occasion. Not only is it delicious, but it also comes together in under 30 minutes, making it perfect for anyone pressed for time but still wanting to impress.

how to make Creamy Steak Pasta

Ingredients:

8 ounces fettuccine or tagliatelle (cooked until al dente)
1 pound flank steak (sliced into thin strips)
2 tablespoons olive oil (for searing the steak)
to taste salt
to taste pepper
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated Parmesan cheese (more if desired)
1/4 cup beef broth
1 cup baby spinach
1 teaspoon Italian seasoning
fresh parsley (for garnish)

Directions:

Bring a large pot of salted water to a boil. Add fettuccine or tagliatelle and cook until al dente, about 8-10 minutes. Drain, reserving 1/2 cup of pasta water.
Heat olive oil in a large skillet over medium-high heat. Season the steak strips with salt and pepper, then cook for 3-4 minutes per side until browned and juicy. Set aside.
In the same skillet, add minced garlic. Sauté for 1 minute, stirring constantly, until fragrant.
Pour in heavy cream and beef broth, stirring to blend. Bring the mixture to a gentle simmer to thicken slightly, about 2-3 minutes.
Gradually stir in grated Parmesan cheese until fully melted and the sauce is creamy. Adjust thickness with reserved pasta water as needed.
Toss in baby spinach and Italian seasoning. Cook for 2-3 minutes, ensuring the spinach wilts but stays vibrant.
Return seared steak strips to the skillet, tossing them in the creamy sauce to coat evenly. Taste and add more salt and pepper if desired.
Add the drained pasta to the skillet, gently tossing everything together until well combined and the fettuccine is coated in the sauce.
Dish out the Creamy Steak Pasta into bowls and garnish with freshly chopped parsley.

how to serve Creamy Steak Pasta

Serve Creamy Steak Pasta hot, garnished with fresh parsley. It pairs perfectly with a side salad or some crusty bread to soak up the delicious sauce. A glass of red wine also complements this dish beautifully, enhancing the flavors of the steak and cream.

how to store Creamy Steak Pasta

If you have leftovers, store Creamy Steak Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of cream or pasta water to regain its creamy texture.

tips to make Creamy Steak Pasta

Choose a good quality steak for the best flavor.
Don’t skip the garlic; it adds a lovely aroma to the dish.
Adjust the thickness of the sauce according to your preference by adding more reserved pasta water or cream.
Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.

variation

For a lighter version, you can substitute the heavy cream with half-and-half or use a low-fat cheese option. You can also use chicken breast or shrimp for a different protein.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or spaghetti. Just adjust the cooking time accordingly.
Is it possible to make this dish dairy-free?
Yes, you can use coconut cream or a dairy-free cream substitute, along with nutritional yeast for a cheesy flavor.
Can I prepare this ahead of time?
While the pasta is best served fresh, you can prepare the steak and sauce ahead of time. Just combine them with the pasta when you’re ready to serve.