Name: Creamy Tuscan Marry Me Butter Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 2 cans butter beans; 2 tablespoons olive oil (extra virgin recommended); 3 cloves garlic (minced); 1 cup sun-dried tomatoes (oil-packed); 1 cup vegetable broth (or chicken broth); 2 cups fresh spinach; 1/2 cup Parmesan cheese (grated); 1 teaspoon dried oregano (or fresh); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly cracked); 1 tablespoon lemon juice (or lime juice)

Jump to Recipe·Print Recipe

why make this recipe

Creamy Tuscan Marry Me Butter Beans are a delightful dish that brings a taste of Italy right to your kitchen. With rich, creamy flavors and wholesome ingredients, this recipe is perfect for anyone seeking a satisfying meal. The combination of butter beans, sun-dried tomatoes, and fresh spinach creates not only a delicious dish but one that is also packed with nutrients. Whether you’re a busy professional or a home chef, this recipe is quick and easy to make, making it a great choice for any night of the week.

how to make Creamy Tuscan Marry Me Butter Beans

Ingredients:

2 cans butter beans
2 tablespoons olive oil (extra virgin recommended)
3 cloves garlic (minced)
1 cup sun-dried tomatoes (oil-packed)
1 cup vegetable broth (or chicken broth)
2 cups fresh spinach
1/2 cup Parmesan cheese (grated)
1 teaspoon dried oregano (or fresh)
1 teaspoon salt (to taste)
1/2 teaspoon black pepper (freshly cracked)
1 tablespoon lemon juice (or lime juice)

Directions:

In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the sun-dried tomatoes and cook for another minute.
Pour in the vegetable broth and bring to a gentle simmer.
Add the butter beans, spinach, oregano, salt, and pepper. Mix well.
Cook for about 5-7 minutes, or until the spinach wilts and everything is heated through.
Stir in the grated Parmesan cheese and lemon juice, cooking for an additional 1-2 minutes until creamy.
Remove from heat and enjoy your delicious dish!

how to serve Creamy Tuscan Marry Me Butter Beans

Serve Creamy Tuscan Marry Me Butter Beans hot in a bowl. It goes well with crusty bread or over a bed of fluffy rice. You can also pair it with a simple salad or your choice of protein for a complete meal.

how to store Creamy Tuscan Marry Me Butter Beans

If you have leftovers, let the butter beans cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through.

tips to make Creamy Tuscan Marry Me Butter Beans

For a little extra heat, consider adding a pinch of red pepper flakes while cooking.
If you want a vegan version, you can replace the Parmesan cheese with a vegan alternative or nutritional yeast.
Experiment with other greens like kale or add mushrooms for more flavor and texture.

variation

You can easily change up the ingredients in this recipe. Try incorporating grilled chicken or shrimp for added protein. Switching out the butter beans for chickpeas can also provide a different texture while keeping the dish hearty and delicious.

FAQs

Can I use dried butter beans instead of canned?
Yes, but make sure to soak and cook them according to package instructions before using.

Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead of time and reheat it when ready to serve, making it perfect for meal prep or easy weeknight dinners.