Creamy White Garlic Pizza Sauce: An Amazing Ultimate Recipe for Every Pizza Night

introduction

If you’re a pizza lover, you know that the sauce can make or break your pie. A rich, creamy white garlic pizza sauce can elevate a simple pizza to something extraordinary. This easy recipe gives you a luscious sauce that’s perfect for pizza or even pasta.

why make this recipe

Making your own creamy white garlic pizza sauce at home is not only simple, but it also allows you to control the flavors and ingredients. This means you can adjust the seasoning to your liking and avoid any preservatives found in store-bought versions. Plus, the smell of fresh garlic cooking in your kitchen is simply irresistible!

how to make Creamy White Garlic Pizza Sauce

Ingredients :

• 1 cup heavy cream
• 1 tablespoon olive oil
• 4-5 cloves garlic, minced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions :

Creating Creamy White Garlic Pizza Sauce is straightforward. Just follow these simple steps:

1. Heat Olive Oil: In a medium saucepan, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic to the pan. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add Cream: Pour in the heavy cream, stirring continuously to combine.
4. Season the Sauce: Add the garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well to incorporate all the flavors.
5. Simmer: Allow the sauce to simmer on low heat for about 5-7 minutes, stirring occasionally until it thickens slightly.
6. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and fully combined.
7. Taste and Adjust: Taste the sauce and adjust the seasoning if necessary.
8. Remove from Heat: Once the sauce is creamy and thickened to your liking, remove it from the heat.
9. Garnish: If desired, garnish with fresh chopped parsley for added color and flavor.

This creamy white garlic pizza sauce is now ready to be spread on your pizza dough!

how to serve Creamy White Garlic Pizza Sauce

Spread the creamy sauce over your pizza dough before adding toppings. It pairs well with various toppings such as grilled chicken, spinach, or even just some fresh mozzarella. You can also use this sauce as a dipping sauce for breadsticks or veggies.

how to store Creamy White Garlic Pizza Sauce

Store any leftover sauce in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through.

tips to make Creamy White Garlic Pizza Sauce

• For a richer flavor, let the sauce simmer a little longer until it thickens more.
• If you want a bit of spice, consider adding a teaspoon of red pepper flakes when you season the sauce.
• Always use fresh garlic for the best taste, but you can still add garlic powder if you want an extra kick.

variation

You can easily customize this sauce by adding different herbs or cheeses. For a twist, try adding fresh basil or oregano for an Italian flair. A little bit of cream cheese can also be added for an extra creamy texture.

FAQs

1. Can I freeze Creamy White Garlic Pizza Sauce?
Yes, you can freeze the sauce. Just make sure to store it in a freezer-safe container. It can last for up to 2 months in the freezer.

2. How can I make this sauce dairy-free?
To make a dairy-free version, use coconut cream or a non-dairy heavy cream substitute and nutritional yeast instead of Parmesan cheese.

3. Can I use this sauce for pasta?
Absolutely! This creamy garlic sauce works wonderfully as a pasta sauce, giving your noodles a deliciously rich flavor. Just heat it up and toss it with your favorite pasta!

Creamy White Garlic Pizza Sauce

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• Author: angela
• Total Time: 25 minutes
• Yield: 2 cups 1x
• Diet: Vegetarian

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Description

A rich, creamy white garlic pizza sauce that elevates any pizza or pasta dish.

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Ingredients

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• 1 cup heavy cream
• 1 tablespoon olive oil
• 4–5 cloves garlic, minced
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat olive oil in a medium saucepan over medium heat.
2. Add minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring continuously to combine.
4. Add garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well.
5. Allow the sauce to simmer on low heat for about 5-7 minutes, stirring occasionally.
6. Gradually add grated Parmesan cheese, stirring until melted.
7. Taste the sauce and adjust the seasoning if necessary.
8. Remove from heat once creamy and thickened.
9. Garnish with fresh chopped parsley if desired.

Notes

For a richer flavor, let the sauce simmer longer. Can be customized with herbs or cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1/4 cup
• Calories: 250
• Sugar: 2g
• Sodium: 350mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 50mg