why make this recipe

Crispy Garlic Parmesan Potatoes are not just a side dish; they are a crowd-pleaser. With their golden-brown exterior and cheesy, garlic flavor, they make a delightful addition to any meal. Whether you’re having friends over or looking for a comforting family dinner, this recipe is quick and easy. The best part? They require minimal ingredients and can be made in under an hour!

how to make Crispy Garlic Parmesan Potatoes

Making Crispy Garlic Parmesan Potatoes is a straightforward process that anyone can follow. Here are the steps you need to take:

Ingredients:

1 Pound Mini Yukon Gold Potatoes
2 Tablespoons Olive Oil
1 Tablespoon Dried Parsley
1 Tablespoon Garlic Powder
1/2 Teaspoon Sea Salt
1/2 Teaspoon Ground Black Pepper
1/4 Cup Unsalted Butter
1 1/2 Cups Parmigiano Reggiano

Directions:

Preheat your oven to 425°F.
Wash the potatoes and cut them in half.
Score the potatoes by cutting diagonal lines alongside the cut-side of each potato.
Transfer the cut potatoes to a large bowl and add in the olive oil, parsley, garlic powder, sea salt, and black pepper. Toss until the potatoes are fully coated.
Grate the parmigiano reggiano into a bowl and pour the melted butter on top. Mix until a thick paste forms.
Spread the cheese paste evenly across the bottom of a large baking dish.
Place the potatoes cut-side down in the dish, pressing them into the cheese mixture until all are in the dish.
Bake the potatoes for 25-26 minutes. Once done, allow them to rest for 10 minutes until the cheese hardens, then serve and enjoy!

how to serve Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes are perfect as a side dish. They go well with grilled or roasted meats, fish, or even a simple salad. You can serve them warm, and they are especially delicious when served with a dipping sauce like ranch or a garlic aioli.

how to store Crispy Garlic Parmesan Potatoes

To store any leftovers, let them cool completely. Place the potatoes in an airtight container in the refrigerator. They should stay fresh for about 3 days. Reheat in the oven or microwave when you’re ready to enjoy them again.

tips to make Crispy Garlic Parmesan Potatoes

Make sure to cut the potatoes evenly for consistent cooking.
Don’t skip the resting time after baking; it helps to firm up the cheese crust.
Experiment with fresh herbs instead of dried parsley for a fresher flavor.

variation

You can add ingredients like crispy bacon bits or chopped green onions for extra flavor. If you’re feeling adventurous, try different cheese blends instead of Parmigiano Reggiano.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any small potato variety like baby red potatoes or fingerling potatoes.

2. Can I make this recipe in advance?
It’s best to serve them fresh, but you can prepare the potatoes ahead of time. Just bake them and reheat when needed.

3. How can I make the potatoes spicier?
Add some crushed red pepper flakes or a dash of hot sauce to the seasoning mix before baking for a spicy kick!