Description
A quick and easy recipe for crispy potatoes with a cheesy garlic flavor, perfect for any meal.
Ingredients
Scale
- 1 Pound Mini Yukon Gold Potatoes
- 2 Tablespoons Olive Oil
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Garlic Powder
- 1/2 Teaspoon Sea Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/4 Cup Unsalted Butter
- 1 1/2 Cups Parmigiano Reggiano
Instructions
- Preheat your oven to 425°F.
- Wash the potatoes and cut them in half.
- Score the potatoes by cutting diagonal lines alongside the cut-side of each potato.
- Transfer the cut potatoes to a large bowl and add in the olive oil, parsley, garlic powder, sea salt, and black pepper. Toss until the potatoes are fully coated.
- Grate the parmigiano reggiano into a bowl and pour the melted butter on top. Mix until a thick paste forms.
- Spread the cheese paste evenly across the bottom of a large baking dish.
- Place the potatoes cut-side down in the dish, pressing them into the cheese mixture until all are in the dish.
- Bake the potatoes for 25-26 minutes. Once done, allow them to rest for 10 minutes until the cheese hardens, then serve and enjoy!
Notes
For a spicier version, add crushed red pepper flakes to the seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg