Crispy Honey Mustard BBQ Chicken Drumsticks: Crunchy, Sticky, and Effortless Weeknight Magic

why make this recipe

Crispy Honey Mustard BBQ Chicken Drumsticks are a delicious treat perfect for any occasion. With their crunchy skin and sweet, tangy glaze, they are sure to please anyone at your table. This recipe is simple to make and delivers a satisfying crunch that complements the juicy chicken beneath. Plus, they are baked, making them a healthier option compared to fried alternatives!

how to make Crispy Honey Mustard BBQ Chicken Drumsticks

Ingredients:

• 3 pounds chicken drumsticks, skin-on and bone-in
• 1/4 cup (85 g) honey
• 1/4 cup (60 g) Dijon mustard or whole grain mustard
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (3 g) garlic powder
• 1 teaspoon (3 g) smoked paprika
• 1 teaspoon (3 g) onion powder
• Salt and freshly ground black pepper, to taste
• 1 tablespoon (15 ml) apple cider vinegar
• Pinch of cayenne pepper (optional)

Directions:

1. Preheat your oven to 425°F (220°C). Position the rack in the center.
2. Pat the chicken drumsticks dry with paper towels.
3. In a large bowl, toss the drumsticks with olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper until evenly coated.
4. Place the drumsticks spaced out on a wire rack set over a rimmed baking sheet.
5. Bake for 30 minutes without disturbing to start crisping the skin and cooking the meat through.
6. While baking, mix honey, Dijon mustard, and apple cider vinegar in a small bowl. Add a pinch of cayenne pepper if desired.
7. Remove the baking sheet and generously brush each drumstick with the honey mustard glaze.
8. Return to the oven and bake for another 15 minutes to caramelize and thicken the glaze.
9. Optional: Broil on high for 2-3 minutes for extra crispiness, watching carefully to avoid burning.
10. Let the drumsticks rest for 5 minutes before serving to allow juices to settle and glaze to set.

how to serve Crispy Honey Mustard BBQ Chicken Drumsticks

Crispy Honey Mustard BBQ Chicken Drumsticks are great served hot right out of the oven. You can pair them with sides like coleslaw, roasted vegetables, or a fresh garden salad. They also go well with rice or fries for a heartier meal. Serve with extra honey mustard sauce on the side for dipping.

how to store Crispy Honey Mustard BBQ Chicken Drumsticks

If you have leftovers, let them cool completely. Store the drumsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through for the best results.

tips to make Crispy Honey Mustard BBQ Chicken Drumsticks

• Make sure to pat the chicken drumsticks dry before seasoning to help achieve that crispy skin.
• Feel free to play with the mustard type. Whole grain mustard adds a nice texture!
• Don’t rush the cooking time; letting them bake undisturbed at first helps crisp up the skin.
• Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.

variation

For a spicy kick, add more cayenne pepper to the glaze or use a spicy mustard. You can also switch up the honey with maple syrup for a different sweetness.

FAQs

Can I use another cut of chicken?
Yes, you can use chicken thighs or wings. Adjust cooking times as necessary since different cuts can cook at different rates.

Can I cook these on the grill?
Absolutely! You can grill the drumsticks over medium heat, basting with the glaze as they cook. Make sure to turn them regularly for even cooking.

What can I serve with these chicken drumsticks?
They pair well with a variety of sides such as corn on the cob, baked beans, or a simple potato salad. Add your favorite dipping sauces for extra flavor!