Korean BBQ Beef Short Ribs: Easy Grilled to Perfection

Why Make This Recipe

Korean BBQ Beef Short Ribs are delicious and packed with flavor. This dish is perfect for gatherings, cookouts, or a cozy family dinner. The juicy, tender ribs marinated in a sweet and savory sauce make them a favorite for meat lovers. Plus, grilling them adds that amazing smoky flavor that everyone enjoys. With this easy recipe, you can impress your friends and family without spending all day in the kitchen!

How to Make Korean BBQ Beef Short Ribs

To create these tasty ribs, you need a few ingredients and some simple steps. Let’s get started!

Ingredients

• 2 pounds (900 g) flanken-style beef short ribs, thinly sliced across the bone
• ½ cup (120 ml) soy sauce, preferably low sodium
• 2 tablespoons brown sugar, packed
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon toasted sesame oil
• ¼ cup (60 ml) Asian pear or apple juice
• 2 stalks green onions, finely chopped
• 1 tablespoon rice vinegar
• ½ teaspoon red pepper flakes (optional)
• Freshly ground black pepper, to taste

Directions

1. Trim and slice the ribs across the bone into ¼-inch (6 mm) thick strips if they are not pre-sliced. This should take about 10 minutes.
2. In a large mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, toasted sesame oil, Asian pear or apple juice, rice vinegar, chopped green onions, red pepper flakes (if using), and black pepper. Continue mixing until the sugar dissolves; this should take about 5 minutes.
3. Submerge the sliced ribs in the marinade, ensuring each piece is coated well. Cover with plastic wrap or transfer to an airtight container. Marinate in the fridge for at least 3 hours, but ideally overnight.
4. Preheat your grill to medium-high heat (about 400°F / 205°C). Clean and oil the grates to prevent sticking; this should take about 10 minutes.
5. Remove the ribs from the marinade, letting any excess drip off. Place the ribs on the hot grill in a single layer. Grill for 2-3 minutes per side until a caramelized crust forms with some charred spots, but the ribs remain juicy inside.
6. Transfer the ribs to a serving plate and let them rest for 5 minutes. If desired, garnish with extra chopped green onions and sesame seeds.

How to Serve Korean BBQ Beef Short Ribs

These ribs are best served hot off the grill. Pair them with steamed rice and pickled vegetables for a complete meal. You can also serve them with lettuce wraps for a fun twist where guests can make their own wraps. Enjoy with a side of kimchi for an authentic Korean experience!

How to Store Korean BBQ Beef Short Ribs

If you have leftover ribs, let them cool down before storing. Place the ribs in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze them. Wrap the ribs tightly in aluminum foil or freezer-safe bags, and they will last for about 2-3 months in the freezer.

Tips to Make Korean BBQ Beef Short Ribs

• Marination Time: The longer you marinate the ribs, the more flavor they will soak up. Overnight is best!
• Grilling: Be careful not to overcook the ribs. They should remain juicy.
• Serving: Serve with a variety of sides like rice, slaw, or dipping sauces to enhance the meal.

Variation

You can adjust this recipe by adding different spices or using different cuts of beef. If you like it spicy, consider including more red pepper flakes or even a bit of chili paste in the marinade.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or sirloin, but the cooking time may vary.

2. How do I know when the ribs are done?
When the ribs have a nice char and caramelization while still being juicy inside, they are ready to eat.

3. Can I cook these ribs in the oven?
Yes! You can bake them at 350°F (175°C) for about 1.5 to 2 hours. Just cover them with foil for the first part of the cooking to keep them moist.

Enjoy your Korean BBQ Beef Short Ribs, and happy grilling!