why make this recipe
Parmesan Garlic Potato Balls are the perfect solution for using up leftover mashed potatoes. They are tasty, crispy, and easy to make. With the rich flavor of Parmesan cheese and the aroma of garlic, these potato balls make a delightful snack or side dish. Plus, they are quick to prepare, making them a hit for both busy weeknights and gatherings with friends.
how to make Parmesan Garlic Potato Balls
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Directions:
- In a large bowl, combine the leftover mashed potatoes, Parmesan cheese, minced garlic, breadcrumbs, and egg. Mix well until fully combined.
- Season with salt and pepper to taste.
- Shape the mixture into small balls, about 1 inch in diameter.
- Heat oil in a frying pan over medium heat.
- Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels. Serve warm.
how to serve Parmesan Garlic Potato Balls
You can serve Parmesan Garlic Potato Balls as a tasty appetizer or snack. They pair well with a dipping sauce like marinara, ranch, or garlic aioli. You can also use them as a side dish with your favorite main courses.
how to store Parmesan Garlic Potato Balls
If you have leftover potato balls, store them in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply pop them in the oven or air fryer to restore their crispiness. You can also freeze them for longer storage. Just make sure to cook them first before freezing, and when you’re ready to eat, reheat them directly from the freezer.
tips to make Parmesan Garlic Potato Balls
- Make sure your mashed potatoes are well-seasoned to enhance the flavor of the balls.
- If the mixture feels too wet, add a little more breadcrumbs until it holds its shape nicely.
- For extra flavor, you can add herbs like parsley or chives to the mixture.
- Fry in batches to avoid overcrowding the pan, which helps them cook evenly and stay crispy.
variation
You can customize this recipe by adding other ingredients. Consider adding cooked bacon bits, chopped spinach, or shredded cheese for added flavor. You can also make them spicy by adding crushed red pepper flakes to the mix.
FAQs
1. Can I use fresh mashed potatoes instead of leftover ones?
Yes, you can use fresh mashed potatoes. Just make sure they are cooled down before mixing them with the other ingredients.
2. How can I make these potato balls healthier?
You can bake the potato balls in the oven instead of frying them. Preheat your oven to 400°F (200°C), place the shaped balls on a baking sheet, spray with cooking oil, and bake for about 20-25 minutes or until golden brown.
3. Can I make these ahead of time?
Absolutely! You can prepare the potato mixture and shape the balls ahead of time. Store them in the fridge for a few hours or overnight, then fry them just before serving.
Parmesan Garlic Potato Balls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful potato balls using leftover mashed potatoes, Parmesan cheese, and garlic. Perfect as a snack or side dish.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the leftover mashed potatoes, Parmesan cheese, minced garlic, breadcrumbs, and egg in a large bowl. Mix well until fully combined.
- Season with salt and pepper to taste.
- Shape the mixture into small balls, about 1 inch in diameter.
- Heat oil in a frying pan over medium heat.
- Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels. Serve warm.
Notes
Store leftover potato balls in an airtight container in the fridge for up to 3 days or freeze after cooking. Reheat in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
