why make this recipe
Crispy teriyaki chicken wonton tacos are a fun twist on traditional tacos. They mix the crunch of wonton wrappers with the savory taste of teriyaki chicken. This dish is quick to make and is perfect for gatherings, family dinners, or a tasty snack. With its unique flavor combination and easy preparation, it’s a must-try for anyone looking to impress their guests or enjoy a special meal at home.
how to make crispy teriyaki chicken wonton tacos
Ingredients:
- 1 pound of chicken breast, cut into small pieces
- 1/4 cup teriyaki sauce
- 1 package of wonton wrappers
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Cooking spray
- Sesame seeds for garnish
Directions:
- Start by marinating the chicken in the teriyaki sauce for about 15 minutes.
- Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook until it is browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, preheat your oven to 375°F (190°C).
- Take the wonton wrappers and place them in a muffin tin, pressing them down to create small cups. Spray the wrappers with cooking spray to help them crisp up.
- Bake the wonton wrappers in the preheated oven for about 8-10 minutes until they are golden brown and crispy.
- Once the chicken is cooked, remove it from heat. Fill each wonton cup with the teriyaki chicken.
- Top with shredded cabbage, carrots, and green onions.
- Garnish with sesame seeds if desired and serve immediately.
how to serve crispy teriyaki chicken wonton tacos
Serve these crispy wonton tacos hot for the best flavor. They make an excellent appetizer or a main dish. You can also offer extra teriyaki sauce on the side for dipping. Pair them with a light salad or some rice if you want a complete meal.
how to store crispy teriyaki chicken wonton tacos
If you have any leftovers, store the components separately. Keep the chicken in an airtight container in the fridge for up to 3 days. Store the wonton wrappers in a separate container at room temperature. Reassemble and warm the tacos in the oven for a few minutes before serving.
tips to make crispy teriyaki chicken wonton tacos
- Don’t overcrowd the skillet when cooking the chicken, or it won’t brown properly.
- Make sure not to overbake the wonton wrappers; you want them crispy, not burnt.
- Feel free to adjust the amount of teriyaki sauce based on your taste preferences.
variation
You can easily switch the chicken for shrimp, tofu, or vegetables for a vegetarian option. Additionally, try different fillings like cheese or more vegetables to suit your taste.
FAQs
Can I use store-bought teriyaki sauce?
Yes, store-bought teriyaki sauce works perfectly and saves time.
Can I prepare these tacos in advance?
You can prepare the ingredients ahead but assemble them just before serving to keep the wonton wrappers crispy.
What other toppings can I use?
You can add avocado, cilantro, or jalapeños for added flavor and texture.
Crispy Teriyaki Chicken Wonton Tacos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A fun twist on traditional tacos, these crispy wonton tacos are filled with savory teriyaki chicken and fresh vegetables.
Ingredients
- 1 pound of chicken breast, cut into small pieces
- 1/4 cup teriyaki sauce
- 1 package of wonton wrappers
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Cooking spray
- Sesame seeds for garnish
Instructions
- Start by marinating the chicken in the teriyaki sauce for about 15 minutes.
- Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook until it is browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, preheat your oven to 375°F (190°C).
- Take the wonton wrappers and place them in a muffin tin, pressing them down to create small cups. Spray the wrappers with cooking spray to help them crisp up.
- Bake the wonton wrappers in the preheated oven for about 8-10 minutes until they are golden brown and crispy.
- Once the chicken is cooked, remove it from heat. Fill each wonton cup with the teriyaki chicken.
- Top with shredded cabbage, carrots, and green onions.
- Garnish with sesame seeds if desired and serve immediately.
Notes
Serve hot for the best flavor. Components should be stored separately to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
