Description
A fun twist on traditional tacos, these crispy wonton tacos are filled with savory teriyaki chicken and fresh vegetables.
Ingredients
Scale
- 1 pound of chicken breast, cut into small pieces
- 1/4 cup teriyaki sauce
- 1 package of wonton wrappers
- 1 tablespoon vegetable oil
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Cooking spray
- Sesame seeds for garnish
Instructions
- Start by marinating the chicken in the teriyaki sauce for about 15 minutes.
- Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook until it is browned and cooked through, about 5-7 minutes.
- While the chicken is cooking, preheat your oven to 375°F (190°C).
- Take the wonton wrappers and place them in a muffin tin, pressing them down to create small cups. Spray the wrappers with cooking spray to help them crisp up.
- Bake the wonton wrappers in the preheated oven for about 8-10 minutes until they are golden brown and crispy.
- Once the chicken is cooked, remove it from heat. Fill each wonton cup with the teriyaki chicken.
- Top with shredded cabbage, carrots, and green onions.
- Garnish with sesame seeds if desired and serve immediately.
Notes
Serve hot for the best flavor. Components should be stored separately to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg