why make this recipe
Oriental Salad Ramen Noodles is a fantastic dish that is simple and quick to make. This recipe offers a delightful mix of flavors and textures, combining crunchy slaw, savory almonds, and hearty ramen noodles all dressed in a delicious sauce. It’s perfect for a light lunch or a side dish at dinner. Plus, it’s easy to prepare, making it ideal for busy weeknights or potlucks.
how to make Oriental Salad Ramen Noodles
Ingredients:
- 6 ounces ramen noodles
- 16 ounces broccoli slaw
- 1 cup sliced toasted almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onion
- â…“ cup olive oil
- 1 tablespoon soy sauce
- ¼ cup sugar
- ¼ cup distilled white vinegar
- ½ teaspoon garlic powder
- 1 tablespoon sesame oil
Directions:
- Remove the seasoning packets from the ramen noodles and crumble the noodles into small, bite-sized pieces. Place them in a large bowl.
- Add the broccoli slaw, sliced almonds, sesame seeds, and green onions into the bowl, and mix everything well.
- In a small bowl, whisk together the olive oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil.
- When you are ready to serve, pour the dressing over the salad and stir thoroughly to coat all the ingredients with the dressing.
- Serve immediately for the best flavor and crunch.
how to serve Oriental Salad Ramen Noodles
This Oriental Salad Ramen Noodles is best served fresh. It makes a great main dish or a side dish to accompany grilled meats or other Asian-inspired dishes. You can also serve it in individual bowls for a lovely presentation.
how to store Oriental Salad Ramen Noodles
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten within a day or two. The noodles will soften over time, so it’s ideal to enjoy it fresh. If needed, you can add a little more dressing before serving leftovers to refresh the flavors.
tips to make Oriental Salad Ramen Noodles
- For extra crunch, add some chopped water chestnuts or snap peas.
- You can use any type of slaw mix you like, such as coleslaw or a mix of cabbage and carrots.
- Feel free to adjust the level of sweetness in the dressing by adding more or less sugar according to your taste.
variation
You can easily customize this recipe. Add grilled chicken or tofu for protein, or throw in other vegetables like bell peppers or cucumbers for additional flavor and texture.
FAQs
Q: Can I use other types of noodles?
A: Yes, you can use soba, udon, or any other noodle you prefer. Just make sure to cook them according to the package instructions.
Q: Is this salad gluten-free?
A: To make it gluten-free, use gluten-free ramen noodles and ensure that the soy sauce is gluten-free as well.
Q: Can I prepare this salad in advance?
A: You can prepare the salad ingredients ahead of time, but it’s best to mix in the dressing right before serving to keep everything crunchy.
Oriental Salad Ramen Noodles
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful mix of crunchy slaw, savory almonds, and hearty ramen noodles dressed in a delicious sauce.
Ingredients
- 6 ounces ramen noodles
- 16 ounces broccoli slaw
- 1 cup sliced toasted almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onion
- â…“ cup olive oil
- 1 tablespoon soy sauce
- ¼ cup sugar
- ¼ cup distilled white vinegar
- ½ teaspoon garlic powder
- 1 tablespoon sesame oil
Instructions
- Remove the seasoning packets from the ramen noodles and crumble the noodles into small, bite-sized pieces. Place them in a large bowl.
- Add the broccoli slaw, sliced almonds, sesame seeds, and green onions into the bowl, and mix everything well.
- In a small bowl, whisk together the olive oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil.
- When you are ready to serve, pour the dressing over the salad and stir thoroughly to coat all the ingredients with the dressing.
- Serve immediately for the best flavor and crunch.
Notes
For extra crunch, add some chopped water chestnuts or snap peas. Customize with grilled chicken or tofu for additional protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
