Description
A delightful mix of crunchy slaw, savory almonds, and hearty ramen noodles dressed in a delicious sauce.
Ingredients
Scale
- 6 ounces ramen noodles
- 16 ounces broccoli slaw
- 1 cup sliced toasted almonds
- 3 tablespoons sesame seeds
- ½ cup chopped green onion
- â…“ cup olive oil
- 1 tablespoon soy sauce
- ¼ cup sugar
- ¼ cup distilled white vinegar
- ½ teaspoon garlic powder
- 1 tablespoon sesame oil
Instructions
- Remove the seasoning packets from the ramen noodles and crumble the noodles into small, bite-sized pieces. Place them in a large bowl.
- Add the broccoli slaw, sliced almonds, sesame seeds, and green onions into the bowl, and mix everything well.
- In a small bowl, whisk together the olive oil, soy sauce, sugar, vinegar, garlic powder, and sesame oil.
- When you are ready to serve, pour the dressing over the salad and stir thoroughly to coat all the ingredients with the dressing.
- Serve immediately for the best flavor and crunch.
Notes
For extra crunch, add some chopped water chestnuts or snap peas. Customize with grilled chicken or tofu for additional protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg