why make this recipe
Savory Garlic Butter Green Beans & Mushrooms is a delicious and simple side dish that packs a punch of flavor. It combines the earthy taste of mushrooms with the crispiness of green beans, all enhanced by rich, buttery garlic. This recipe is not only quick to prepare but also a healthy choice, making it perfect for weeknight dinners or special occasions. Plus, the bright green beans add a lovely color to your plate!
how to make Savory Garlic Butter Green Beans & Mushrooms
Ingredients :
- 1 pound green beans
- 8 ounces mushrooms
- 4 tablespoons butter
- 3 cloves garlic
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
Directions :
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add green beans and mushrooms to the skillet, season with salt and pepper, and stir well.
- Cook for about 5-7 minutes or until green beans are tender and vibrant.
- If desired, squeeze some lemon juice over the dish before serving.
- Serve warm as a side dish.
how to serve Savory Garlic Butter Green Beans & Mushrooms
This dish is best served warm as a side. It pairs wonderfully with grilled chicken, steak, or roasted fish. You can also serve it alongside rice or quinoa for a complete meal. Garnish with a sprinkle of lemon juice or fresh herbs for added flavor.
how to store Savory Garlic Butter Green Beans & Mushrooms
To store leftovers, let the green beans and mushrooms cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through or microwave for a quick option.
tips to make Savory Garlic Butter Green Beans & Mushrooms
- For extra flavor, try adding a pinch of red pepper flakes or a dash of soy sauce.
- Make sure not to overcook the green beans; they should remain bright green and slightly crisp.
- If you love garlic, feel free to add more garlic cloves according to your taste.
variation
You can easily customize this recipe by adding other vegetables like bell peppers, carrots, or spinach. For a different flavor, try using olive oil instead of butter for a lighter option. Adding nuts, like slivered almonds or walnuts, can also add a delightful crunch.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before cooking.
Can I make this dish in advance?
While it’s best served fresh, you can prepare it ahead of time and reheat it. Just be cautious not to overcook the green beans when reheating.
Is there a vegan version of this recipe?
Absolutely! You can substitute butter with vegan butter or olive oil, and everything else stays the same for a tasty vegan dish.
Savory Garlic Butter Green Beans & Mushrooms
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and simple side dish combining earthy mushrooms and crispy green beans, enhanced by rich garlic butter.
Ingredients
- 1 pound green beans
- 8 ounces mushrooms
- 4 tablespoons butter
- 3 cloves garlic
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add green beans and mushrooms, season with salt and pepper, and stir well.
- Cook for about 5-7 minutes or until green beans are tender and vibrant.
- Squeeze lemon juice over the dish before serving, if desired.
Notes
This dish is best served warm and pairs well with grilled chicken, steak, or roasted fish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
