Description
A delicious and simple side dish combining earthy mushrooms and crispy green beans, enhanced by rich garlic butter.
Ingredients
Scale
- 1 pound green beans
- 8 ounces mushrooms
- 4 tablespoons butter
- 3 cloves garlic
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add green beans and mushrooms, season with salt and pepper, and stir well.
- Cook for about 5-7 minutes or until green beans are tender and vibrant.
- Squeeze lemon juice over the dish before serving, if desired.
Notes
This dish is best served warm and pairs well with grilled chicken, steak, or roasted fish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg